Reviewed: Apr. 27, 2009

I only put about half of the onion soup mix or else its a bit too much.

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susan

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Reviewed: Apr. 25, 2009

Loved these! So flavorful! I did omit the egg and these formed together nicely and grilled pefectly. I topped them with jack cheese, grilled onions, sliced tomatoes and served on whole wheat buns. One pound of lean ground turkey made 4 nice burgers. Thanks!

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SLJ6

Cooking Level: Expert

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Reviewed: Apr. 23, 2009

Tasted great best I have ever had. I did add Worcestershire sauce instead of soy sauce and old bay instead of pepper and 2 table spoons of chili sauce

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BIGMIKE77

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Apr. 19, 2009

The best recipe for turkey burgers by far!

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Kim

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Reviewed: Apr. 15, 2009

This is the best turkey burger EVER. I only used 1 lb of turkey breast and added some bread crumbs to the mixture. I topped it off with oven fried bacon, grilled onions, avacado and pepperjack cheese. OH MY LORD! Delicious! I had my friends fighting over the last morsals and they were so full they could barely get it down!

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FWILLSON

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Reviewed: Apr. 9, 2009

Generally good burgers, healthier with the lean ground turkey, and easy to make. One concern was the saltiness of the burgers. I made them for my family and we all agreed they were way too salty. I suggest just putting a bit less onion mix and less soy sauce because they obviously add alot of the saltiness. Otherwise, good recipe!

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efuj

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Reviewed: Apr. 7, 2009

These were just okay to me. Nothing spectacular. I was expecting a lot more flavor from a turkey burger.

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lil creamy

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Tampa, Florida, USA

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Reviewed: Apr. 6, 2009

Really simple and really good! I am sure the recipe is good as is, but, I changed it a little to suite our tastes. I subsituted 1 tablespoon worcestire sauce and 3/4 tablespoon A-1 sauce for the soy sauce. I prepared the rest of the recipe as stated. I just fryed them in a frying pan on the stovetop, but, the cooking time was the same and they were moist and juicy. One little tip - if you find your turkey patties are too sticky - VERY LIGHTLY dust them in flour before frying. It makes them more manageable and they brown nicely.

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happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

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Reviewed: Apr. 3, 2009

I had planned on making the recipe exactly as written, but turned out that my onion packet was expired! So I sub'd 1/4 tsp onion powder and 1/2 small sweet onion chopped, and it came out perfect. It made me look like a hero! My husband loved it, and asked for it weekly. I cooked it on the stove, and covered it for the last 6 minutes or so. Thanks!!

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GotRice?

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Chino Hills, California, USA

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Reviewed: Mar. 30, 2009

Easy, quick and tasty - I didn't have garlic powder, so used an equivalent amount of garlic salt, and based on other reviews I only used 3/4 of the onion soup mix. Will definitely make again, possibly with a bit of the onion soup mix combined with sour cream to make a spread to top them off. Oh, I also used Worcestershire sauce instead of soy sauce.

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ana2009

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Reviewed: Mar. 28, 2009

Awesome way to liven up Turkey Burgers. Even my picky 5 year old ate every bite! I topped with bacon and cheese and they were a hit!

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QD

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Reviewed: Mar. 24, 2009

Thanks to this easy to follow recipe my family likes these burgers better than regular hamburgers. Thank you for sharing!

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H0neybug

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Reviewed: Mar. 16, 2009

WAY TOO SALTY. I couldn't even eat this. I thought it would taste better with condiments but it was just too dry and salty. Tasted like onion soup mix burgers. My boyfriend like it though.

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court381

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Reviewed: Mar. 13, 2009

I agree that it was too salty. I didn't care for them at all, but I gave it three stars because my boyfriend really liked them.

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Brynn

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Reviewed: Mar. 12, 2009

Full of flavour...I didn't have everything so used only soy, onion dip mix, and pepper. I cooked on the stove top and was really impressed by this simple recipe!

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Miso Sushi

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Mar. 7, 2009

I thought these were great - so much better than the bland taste of gr. turkey! I used half the onion soup mix - added some chopped onion - extra garlic powder and 1/3 cup or so of oatmeal. I froze them with layers of wax paper between. Wonderful for a quick fix!!

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Big "M"

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2009

Excellent flavor!

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Air force wife

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA

Living In: Merritt Island, Florida, USA

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Reviewed: Mar. 6, 2009

I'm a ground turkey burger fan now! These were as good or better than most beef burgers I have made.

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Pam O

Cooking Level: Intermediate

Home Town: Monticello, Mississippi, USA

Living In: Dallas, Texas, USA

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Reviewed: Mar. 3, 2009

You have to like onion flavor because these burgers are packed with it. I enjoyed them but used 3/4 of a packet of soup & Worcester sauce in place of the soy. Put the patties on a hot greased skillet for 4 minutes, flipped, cooked 2 minutes, then covered the pan 4 minutes longer. Juicy, packed with flavor, & delicious.

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