Reviewed: Jul. 1, 2009

Fantastic flavor, texture and look. They really were fabulous. I made the recipe exactly the same. sauteed onions and spinach to put on top and it made it especially wonderful!

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Acacia

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Reviewed: Jul. 1, 2009

Turkey burgers were pretty tasty. I used 2 lbs. of meat and 1 oz of onion mix, and used worchister instead of soy sauce and they turned out great. Thanks for recipe.

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Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

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Reviewed: Jun. 30, 2009

These are REALLY GOOD! I admit I only put in half of the onion soup mix because they seemed a little salty the first time I made them. Other than that, this recipe is awesome! We eat these every week. Thanks!

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Michelle S11

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Reviewed: Jun. 24, 2009

I just made these tonight and they were very good. I did add diced onion, but other that that followed the recipe. I will make again. Thanks

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The Messy Cook

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

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Reviewed: Jun. 18, 2009

These were okay. If you want beefy tasting burgers, sure, these are good. But they're plain. I prefer some of the other recipes for turkey burgers on this site.

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Michelle

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Reviewed: Jun. 17, 2009

This is the best turkey burger I've had...very moist, great flavor -- we never missed the hamburger we were replacing!

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Jan

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 14, 2009

Absolutely delicious! Very moist too! Instead of soy sauce (since I was out) I used a teriyaki sauce, very good!

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annablle21

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Reviewed: Jun. 10, 2009

These were great. I only had 1 pound of turkey so I scaled the spices down. Cut back a bit on the onion soup mix as I try to take it easy with salt. I thought that the mixture was a bit wet so I added some crushed crackers. In the end they were fantastic and have had a request to make them instead of hamburgers in the future. Very flavourful. Thanks for posting this recipe.

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Annie B

Cooking Level: Expert

Living In: London, Ontario, Canada

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Reviewed: Jun. 9, 2009

They were perfect! Moist&juicy. I will definitely be making them on a regular basis.

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moominmamma

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Reviewed: Jun. 5, 2009

These are the best turkey burgers, I used extra lean ground turkey and they were amazingly moist and they stayed together quite well. It was raining so I cooked these inside on the electric griddle at 375 (you need to cook these slow otherwise the outside will burn before the inside is cooked) and served on buttered toasted bread with American cheese (so really they were patty melts) but they were honestly as good as any burger. My kids didn't know the difference from beef, I will be making these a lot this summer!

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Tanya

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2009

very good. I would make again.

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CHERYL

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Concord, California, USA

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Reviewed: Jun. 1, 2009

We dont usually make turkey burgers, but these will definately be added to the rotation. My 12 year old ate his in about 2 minutes. I didnt do anything different to the recipe, added some chipotle cheddar cheese and feta as a topping, these were great.

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sarah

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Reviewed: May 31, 2009

Delicious. I've used this recipe as a basic idea each time I make turkey burgers. I don't use soy sauce or egg. I think I tried BBQ sauce one time as well.

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Daniela

Cooking Level: Intermediate

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Reviewed: May 27, 2009

Holy cow, what a burger! These babies are even better then any ground beef burger I've ever had! I used 2 lbs. of ground turkey, 3/4 of the package of onion soup mix, 1/4 cup of fresh minced onion and lightly coated the burgers in Italian breadcrumbs. The result was a tasty burger that the entire family loved! You won't be disappointed with this one...Can't wait to make them again this weekend!!!!

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TAMIE33

Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

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Reviewed: May 19, 2009

these were PHENOMENAL!!! made them for dinner and the boyfriend, who can be finicky, really like them too! i used the extra lean turkey, and they were still great! i followed the recipe as is...a must try!

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rookiecook

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Reviewed: May 19, 2009

These burgers were excellent! The whole family loved them.

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Terry

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Reviewed: May 13, 2009

The BEST turkey burger I've had! Will definitely make again!

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Debbie

Cooking Level: Beginning

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Reviewed: May 12, 2009

DELICIOUS! Strongly recommend to anyone that wants dinner table compliments. So Yummy.

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Alana

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Reviewed: May 4, 2009

These were great! I added 2 lbs turkey and just before taking burgers off the grill my grandsons had me add a slice of cheese. Great!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: May 2, 2009

My husband as told he had to stop eating red meat. Neither one of us was thrilled about it. I found this recipe for turkey burgers. We cooked them on the grill. This is now our favorite burger!! We loved it! We invited a friend over and she asked for the recipe.

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