The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 29, 2009
Good way to add flavor to boring turkey - next time I will add a ittle less soup mix; it was a little too salty (but still good!) Burgers were very moist!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 23, 2009
Very tasty - a great low fat burger option. I didn't have an egg on hand, but otherwise followed the recipe exactly. The burgers were moist without being greasy and had lots of flavor. I served with swiss cheese slices and a dollop of homemade cranberry sauce. yum!
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Cooking Level: Intermediate

Home Town: Billings, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 21, 2009
A little dry but that may have been my faulty cooking them, great flavor though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 16, 2009
These are very good and are quick and easy to throw together.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Westfield, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 16, 2009
Delicious! As mixture was way too wet, I added 1/2 cup seasoned bread crumbs. Served with lightly sauteed colored bell peppers, onions and garlic. Froze the rest and looking forward to next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 15, 2009
Good recipe. My store carries only 1.25 lb packages of ground turkey so used about 2/3 pkg of onion soup mix, no soy sauce (didn't want too salty) and a tsp or 2 of steak sauce. Used egg white and also about 1/4 cup bread crumbs. Try using the beef onion soup mix- gives a 'beefier' taste.
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Cooking Level: Expert

Living In: Concord, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 15, 2009
These tasted wonderful! A bit salty for my taste though since my family has blood pressure problems. I'm going to try this with fresh onion and garlic and low sodium soy sauce but stay with the bread crumb ratio and the egg. Thank you for a good basic recipe!
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 12, 2009
Low Cal option, put burgers on a salad. It is very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 8, 2009
I added some partially cooked onion and green pepper. they were very tasty and moist
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 5, 2009
This was way too salty. If I try them again, I will use much less onion soup mix.
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA
Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 4, 2009
My 25yr old son called these phenomenol. He says they're better than hamburgers. My grandson also liked them and he's a little bit harder to impress. Guess that about says it all.
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Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 2, 2009
Yum! My husband and I both love these turkey burgers. I've found that for two people changing the servings to 4 works perfectly for 1 lb. of ground turkey. I generally freeze one or two patties to have for next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 29, 2009
This is my go-to turkey burger recipe. If preparing in the kitchen (and not the grill outside), I would use an indoor grill to brown/grill mark the turkey patties. Place in a baking pan (covered in aluminum foil) and finish cooking in a 350 degree oven for 15 minutes. Let stand for 10 minutes. You'll get the yummy grilled taste and moist cook-through turkey flavor. It's fail-proof.
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Cooking Level: Intermediate

Living In: Green Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 25, 2009
I was skeptical about serving turkey burgers to my guys but these were a surprise hit. Everyone really liked these and it was great to find something new. They were flavourful and had a good burger texture. Thanks for sharing this one!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 23, 2009
I used 2 lbs of already seasoned jennie-o turkey burger patties (they were on sale this week, thus saving me about 3 dollars), smooshed them all together with the ingredients (less the garlic powder since they had some in them when purchased), and a bit of Worcestershire, refrigerated, and made 8 patties. Everyone thought they were amazing. Dare I say that I liked these more than beef?!
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Cooking Level: Intermediate

Home Town: Blaine, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 21, 2009
this turkey burger recipe is great - try them with a toasted english muffin and a slice of pepper jack cheese melted on top! dynamite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 13, 2009
I gave this 4 stars for one reason - a little too salty for our tastes. Otherwise they were wonderful! the only change I made was adding a bit of worcestershire for a little kick. I cooked them on our panini maker, so that cut the cooking time to about 5 - 10 minutes. I think next we'll leave out the onion soup mix to help cut down on the sodium, and just add onions ourselves. I would make again! and soon!
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Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 7, 2009
Great burgers. I added soul food spice to mine to give them a little kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 4, 2009
love this recipe! however, first time i made it, i used the optional egg and didn't care for the texture. next time, we didn't, and was better and tasted great!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 2, 2009
Very Tasty and easy. 20mins seems too long for grilling these burgers though. 6-7 mins per side on medium/low heat was plenty. I used 2 lbs meat and 1pkg lipton beefy onin soup mix.
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Home Town: Montpelier, Ohio, USA
Living In: Belleville, Illinois, USA

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