Reviewed: Sep. 16, 2007

These were absolutely wonderful!!! We love to use turkey, but always have a hard time keeping it moist. This was not the case for these. A keeper for sure!!!

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Sarah

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Sep. 1, 2007

Wow, my first time making a turkey burger and I may never eat hamburger again. This was exceptionally good. As other reviewers did; I used low sodium soy sauce and halved it and used worchestshire sauce as well. Guestimated on the spices. I know for a fact I added more black pepper. Instead of BBQing, I just cooked it on the stove top. At the end added some muenster cheese as it was all that I had. Yummy!

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chopin4-2

Cooking Level: Expert

Home Town: Puyallup, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Aug. 12, 2007

A little dry, but very tasty!

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frogsocks

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2007

I thought these were on the plain side. I didn't like the textue the egg gave the burger.

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MOLSON7

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Reviewed: Jul. 20, 2007

So good and so easy. Instead of the soy sauce, I used 1/2 tsp of worcestershire. I cooked the burgers in a cast iron skillet for about 25 minutes, covered. I also put pepper jack on top. We will definitely be having this one again!

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ginniej

Cooking Level: Intermediate

Home Town: Greenfield, Massachusetts, USA

Living In: Forest Hills, New York, USA

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Reviewed: Jul. 10, 2007

Great recipe, that leaves room for personalflair. I'll never go back to the frozen turkey burgers. I cooked mine in a grill pan & sauteed some onions & mushrooms and ate sans bun...yum!

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foodwiz

Cooking Level: Expert

Home Town: Columbus, Georgia, USA

Living In: Fort Washington, Maryland, USA

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Reviewed: Jul. 4, 2007

These are really AWESOME burgers. I used Worcestershire Sauce as another reviewer had suggested and they came out super yummy. We did use only a pound of meat instead of the half a pound as suggested. This is our second time to make this recipe and it will be a keeper as far as our family is concerned.

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gracie&gabrielsmommy

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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Reviewed: Jul. 3, 2007

This recipe was very delicious. My family is a new comer to turkey burgers and are looking for fresh ideas with ground turkey. I used worsteshire sauce instead of soy sauce (due to preference in taste) and they were absolutely fabulous. In the future I will try liquid smoke flavoring and hickory smoke flavoring. Thank you for such a versatile recipe!!!

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Martha

Cooking Level: Intermediate

Home Town: Turlock, California, USA

Living In: Porterville, California, USA

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Reviewed: Jun. 24, 2007

Quick and easy version. I made mine with ground turkey breast, which is a little drier. I put the soup mix, soy, egg, spices into my mini-chopper first. Ground it up, then added some fresh parsley from my garden for color, and gave it a quick pulse. Finally I mixed it all into the turkey and let it sit for a half hour. Very tastey.

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Carly

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Reviewed: Jun. 21, 2007

Too strong of a flavor. Would have been better to just add salt and pepper to the meat.

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Misty Atkinson

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Jun. 18, 2007

These were the best turkey burgers ever!!!

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marcie82

Cooking Level: Expert

Home Town: Enumclaw, Washington, USA

Living In: Sugar Hill, Georgia, USA

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Reviewed: Jun. 4, 2007

These were really, really good and so easy to make!!!

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Kate

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Reviewed: May 31, 2007

Very flavorful...I almost forgot it was turkey. I didn't use the egg and it still held together nicely.

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Julie

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Avon, Connecticut, USA

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Reviewed: May 21, 2007

Very tasty, very easy, very enjoyable. The onion soup added a great taste to the turkey.

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Jess T.

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Torrington, Connecticut, USA

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Reviewed: May 21, 2007

This was the absolute worst recipe I've tried from this website! Words cannot describe how very disappointed we were! The burgers were so dry it was as if we were chewing on cardboard. I even took the suggestions of a few others and added Worcestershire, A-1 Sauce, oats and fresh grated garlic for added flavor, but to NO avail. They were bland, flavorless and dry... so awful that we couldn't even finish them. BLAH!

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Renee Ridgeway

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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Reviewed: May 16, 2007

Easy and quite good. I made them into meatballs and fried them up in a tiny bit of veggie oil in my cast iron skillet. Delish!

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suz

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Reviewed: May 1, 2007

Greate taste. Fast and easy. A keeper.

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Emsdettener Koch

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Emsdetten, Nordrhein-Westfalen, Germany

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Reviewed: Apr. 19, 2007

What a delicious recipe!!! My boyfriend absolutely loved this because he said it tasted like homemade meatloaf. It was extremely easy to make and I didn't even have to change one thing! This recipe is definitely a keeper!!!

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jcorpron

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Reviewed: Apr. 16, 2007

These were excellent. I add chopped onions and garlic instead of the garlic salt. Also, a bit of oregano, tyme and parsley! Thanks

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pavonee

Cooking Level: Intermediate

Living In: Nepean, Ontario, Canada

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Reviewed: Apr. 5, 2007

My husband called from work and asked if I would make turkey burgers for lunch. We make turkey burgers quite often, but thought I would look for a variation. I quickly went to Allrecipes and came across this recipe. I did add the egg and 1/3 cup oatmeal, 1/3 packet onion mix, a little soy, A1, and worchestershire sauce (1 tsp ea), and then topped with white cheddar last minute or so. I then topped with sliced avocado. They were delicious! The secret ingredient is the onion soup mix! Thanks for sharing.

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SUKAYUSA

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