Reviewed: Nov. 11, 2009

These were awesome. I used about 2 ½ lbs of turkey, & the flavor was perfect. I had one w/ lettuce & tomato because I didn’t have an onion, but I liked them & realized you don’t need onion because they are so flavorful. I also had 1 w/ just cheese that my 4 y.o. son didn’t finish, & that was also good. My husband & I could not stop talking about how good these were. We can’t wait to eat them again.

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Charley

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Reviewed: Nov. 4, 2009

Nothing special, expected way more flavour. Pretty bland.

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SuzieQ

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Oct. 30, 2009

i did exacty what the recipe said and they were delicious. the onion soup mix is what makes the diffrence.

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cher

Cooking Level: Beginning

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Reviewed: Oct. 29, 2009

This recipe is great! Probably some of the best turkey burgers I have ever made at home. I don't know how they stay so moist but they did and they were fannnntastic

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Cupcake Chef

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Reviewed: Oct. 23, 2009

These turkey burgers were awesome - even my husband thought they came very close to hamburger and he's a tough sell because he really likes his beef. I used low sodium soy sauce, left out the egg, and used minced garlic from the jar. For some reason onion soup mix works with ground turkey - I was skeptical because if you use it for ground beef burgers they end up tasting like meatloaf on a roll. It's not the case with ground turkey, these were moist and delicious. I served these on 7 grain rolls and will definitely make these again.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Oct. 14, 2009

these were SO good. I cooked them on my foreman grill for a quick dinner with the hubby and made seasoned fried potatoes and onions along side them. Delicious!

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MrsBishop

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

Best recipe for simple flavorful turkey burgers. I tend to keep a few raw patties in the freezer for quick meals.

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stan4d00

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Reviewed: Oct. 5, 2009

These were great. They had a wonderful flavor and were not dry at all. I will definitely make these again.

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Christy

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Social Circle, Georgia, USA

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Reviewed: Sep. 30, 2009

great recipe as is, but second time I omitted onion soup mix and instead added finely diced red onions and finely diced green chiles (found in small can in taco section of grocery store). Also try to make 2 patties really thin & in between them "stuff" some shredded cheese (Colby Jack or Swiss..)then pinch the top & bottom patties together to seal...the smell of this burger cooking on your grill will make you a very popular neighbor:)

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SoFLdreamer

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Reviewed: Sep. 22, 2009

These burgers are wonderful!!! I used 99% lean ground turkey meat (which can be dry) but it was incredibly moist and saturated with flavor! Even my husband enjoyed one.... or two! THANK YOU!

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JeKn

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Reviewed: Sep. 21, 2009

These are excellent burgers only thing I did different was that I chopped half an onion and added it to the meat mixture. Very juicy for a turkey burger!

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STRAWBERRY02

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Reviewed: Sep. 10, 2009

I LOVED this recipie... I cut back the soy sauce and added worchesire sauce, it was fantastic!

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amyjnv

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Reviewed: Sep. 9, 2009

I modified this using onion powder instead of soup mix, used diced cloves of garlic, and a cab/syrah red wine tossed into the mix. Also used oregano as well. Turned out great!

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uhuruk

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Reviewed: Sep. 8, 2009

Made this last night... Absolutely fantastic!

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Mudbone

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Reviewed: Sep. 5, 2009

These were quite good. We added the egg, and ended up having to add breadcrumbs because it made the meat quite 'gooey' Would make again.

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mandyj

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2009

This was so good! I did do a few minor changes,I added bread crumbs and sauteed onions on top,de-lish! You won't go wrong making these burgers.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Sep. 2, 2009

This is exactly how I do my turkey burgers. To avoid dryness though, the trick is to add 1 tablespoon olive oil to the mix. Sometimes instead of soy sauce I'll do worchestire sauce or a couple tablespoons of barb-q sauce. I add 1 teas of fresh garlic too. Yum.

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Denise

Cooking Level: Expert

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Reviewed: Aug. 29, 2009

Good way to add flavor to boring turkey - next time I will add a ittle less soup mix; it was a little too salty (but still good!) Burgers were very moist!

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stwhiteisme

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Reviewed: Aug. 23, 2009

Very tasty - a great low fat burger option. I didn't have an egg on hand, but otherwise followed the recipe exactly. The burgers were moist without being greasy and had lots of flavor. I served with swiss cheese slices and a dollop of homemade cranberry sauce. yum!

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