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Seasoned Turkey Burgers
SUBMITTED BY:
Kym 22
PHOTO BY:
mybabiesmomma
"These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc."
RECIPE RATING:
Read Reviews
(174)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds ground turkey breast
1 (1 ounce) package dry onion soup mix
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 1/2 tablespoons soy sauce
1 egg, lightly beaten (optional)
6 hamburger buns, split
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DIRECTIONS
In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
Preheat the grill for medium-high heat.
Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.
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REVIEWS
Reviewed on Sep. 24, 2003 by
CURTISLEE
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CURTISLEE
Sep. 24, 2003
Quick, easy and tasty! So good that you might defeat the purpose of low-fat cooking by eating more than you should. I speak from experience. Though I used extra lean ground turkey, the burgers still remained quite moist. If you use extra-lean ground turkey, be careful with your heat. Too much heat will burn the outsides of your burgers if you are working with extra-lean turkey. I added some low-fat swiss cheese and with relish, ketchup, mustar and onions - this was a Friday night feast! To add to the healthfulness of the recipe, I used eggbeaters instead of an egg and whole wheat hamburger buns. I will have this recipe again and again.
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18 users found this review helpful
Quick, easy and tasty! So good that you might defeat the purpose of low-fat cooking by eating...
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Reviewed on Feb. 2, 2004 by EAN201
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EAN201
Feb. 2, 2004
Very flavorful and easy to make. I made up a big batch shaped them into patties and froze the ones I didn't need. Those cooked up prefectly a week later.
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17 users found this review helpful
Very flavorful and easy to make. I made up a big batch shaped them into patties and froze the...
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Reviewed on Jan. 25, 2004 by itzjust_me
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itzjust_me
Jan. 25, 2004
Excellent recipe...my 11 year old son...very picky eater...really enjoyed this. I used Lipton Onion Roasted Garlic dried soup mix...didn't need to add any other garlic. Took the advice of another reviewer...cooked this very low on the BBQ to make sure it cooked all the way through without burning the outside...great idea. This is a keeper. Thanks Kym22
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17 users found this review helpful
Excellent recipe...my 11 year old son...very picky eater...really enjoyed this. I used Lipton...
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Reviewed on Jan. 25, 2004 by
danettelmw
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danettelmw
Jan. 25, 2004
My picky family raved about this recipe last night! It's rare when we all agree! I used an egg white instead of whole egg, like suggested earlier. Also, put a slice of canadian bacon and pineapple ring with some fat-free mayo! Yummy hawaiian turkey burgers! This recipe will be enjoyed for years to come!
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10 users found this review helpful
My picky family raved about this recipe last night! It's rare when we all agree! I used an...
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Reviewed on Jan. 25, 2004 by DEBBIELYD
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DEBBIELYD
Jan. 25, 2004
We used to eat turkey burgers all the time and I got tired of how flat and boring they were. These were excellent - tasty and juicy! I used 2 lbs of turkey (I could only find 1 lb packs at the store), 2 eggs and 2 heaping tsp of minced garlic and got 10 burgers - I can't wait to finish them off!
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8 users found this review helpful
We used to eat turkey burgers all the time and I got tired of how flat and boring they were. ...
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Reviewed on Sep. 24, 2003 by MichelleRD
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MichelleRD
Sep. 24, 2003
These were great! First time making turkey burgers-- didn't change a thing and was NOT too salty. They were moist and I even used the 99% fat free grd turkey breast. Definitely a keeper recipe! Thanks for sharing.
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8 users found this review helpful
These were great! First time making turkey burgers-- didn't change a thing and was NOT too...
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Reviewed on Jul. 29, 2003 by Missy1
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Missy1
Jul. 29, 2003
This recipe is wonderful. These are equally as great on the grill as well as in the pan. I have shared it with quite a few people since I discovered it. My whole family loves it, including my finicky 2 year old! Thanks for a quick and delicious recipe!
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8 users found this review helpful
This recipe is wonderful. These are equally as great on the grill as well as in the pan. I...
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Reviewed on Jan. 25, 2004 by CAROLINEL
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CAROLINEL
Jan. 25, 2004
way way too salty. Tasted like onion soup mix burgers.
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6 users found this review helpful
way way too salty. Tasted like onion soup mix burgers.
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Reviewed on Jan. 25, 2004 by WeightWatcherMom
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WeightWatcherMom
Jan. 25, 2004
Adds taste to plain old turkey burgers
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5 users found this review helpful
Adds taste to plain old turkey burgers
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Reviewed on Jan. 25, 2004 by ASMITH370
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ASMITH370
Jan. 25, 2004
This is so awesome. Highly recommended.
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5 users found this review helpful
This is so awesome. Highly recommended.
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