Recipe by MEAGAN25
"This easy, creamy dip is topped with vegetables and a mound of Cheddar cheese! It's the perfect combo for dipping tasty seasoned tortilla chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) container
hot pepper sauce
onion, finely chopped
shredded Cheddar cheese
It was a good dip, but it got pretty thick in the fridge. I definitely recommend heating it up prior to eating. Various spices can be added to achieve desired taste. I mixed it up in a food processor for good smoothness.
I did not like this recipe at all. I found it bland and not tasty enough to merit all the fat in it -- and I am not even someone who usually cares. I increased the amount of hot sauce about tenfold, and doubled or tripled the garlic and cumin, but to no avail. The texture of the mix was kind of chunky and I couldn't get them out no matter how hard I tried. Really, this was a platform for the tomato, onion and cheese. I omitted lettuce because I don't like it. I used red onion for flavour and colour, and added diced avocado chunks for colour and texture. (If you do this, beware, avocado turns brown in open air after a while.) It would be well to have small diced jalapeno as well. It turned out okay because I increased the topping portion, but I would not make this again.
I made this for Faceless Frenzy July 2012 - the first review of this was in 2004. As written this is really bland but has so much potential. The cream cheese / sour cream layer needs a lot more hot sauce. I used Tapatilo and didn't really measure but I think it would be about 2 tsps. Dice the lettuce really small. Instead of just tomatoes and onions, use a spicy Pico de Gallo - fresh salsa. There wasn't a scrap left on the plate and that is a good sign.
Everyone loves this dip!!!
I changed this recipe a lot..didn't realize I had no cumin so I used a little season salt. Didn't use the lettuce, tomato, or onion. Didn't use as much cheese (the cheese flavor would have overpowered everything) and I mixed everything together. I'm sure if I would have put all the ingredients it may have needed all the cheese. Pretty good and VERY simple. yummy!!
I thought this recipe was pretty good. I just omitted the "garnish" ingredients and put the dip in a chip and dip bowl. I sprinkled a bit of cheese and tomatoes on top, added a spoon for scooping and done!
I took a cooking class (I took it at summer camp) and we made this. It was super delicious and we all couldn't stop eating it. I don't know if there is a difference between hot sauce and chili sauce, but we used chili. I highly recommend it, even though I abhor cheese and dislike sour cream and cream cheese.
This is great!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Seasoned Tortilla Chip Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 245
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
It tastes just like the jalapeno poppers you love!
This simple dip features all your favorite taco toppings in delicious dip form.