More Recipes Like Seasoned Short Ribs

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Slow-Cooked Short Ribs

Submitted by: Pam Halfhill
Provided by: Taste of Home

Smothered in a mouth-watering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work. -Pam Halfhill, Medina, Ohio

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Hearty Beef Vegetable Stew

Submitted by: Angela Nelson
Provided by: Taste of Home

I received this wonderful recipe from a co-worker. It's awesome! It is a hit with everyone, including our two young children. And it's good for you, too. -Angela Nelson of Ruther Glen, Virginia

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Barbecued Short Ribs

Submitted by: Margery Bryan
Provided by: Taste of Home

This recipe for short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washington

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Home-Style Ribs

Submitted by: Roni Goodell
Provided by: Simple & Delicious

'A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce.' comments Roni Goodell, Spanish Fork, Utah. 'They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen.'

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Tanya's Boneless Short Ribs

Submitted by: REBELMOM

Home Town: Bolton, Ontario, Canada

Living In: Angus, Ontario, Canada

Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....

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Tender N Tangy Ribs

Submitted by: Denise Hathaway Valasek
Provided by: Simple & Delicious

'These ribs are so simple to prepare,' confides Denise Hathaway Valasek of Perrysburg, Ohio. 'Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness.'

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Cranberry Meatballs

Submitted by: Nina Hall
Provided by: Simple & Delicious

Whether you serve them as appetizers or the main course, these tasty meatballs shared by Nina Hall of Citrus Heights, California are sure to be popular. Cranberry and chili sauces give them extra sweetness. TIP: These taste very good over egg noodles, Nina suggests.

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Beef 'N' Bean Starter

Submitted by: Nancy Ware
Provided by: Simple & Delicious

Nancy Ware of Enon, Ohio uses her slow cooker to prepare this hearty beef and bean mixture, then divides it into two freezer bags. When you're racing against the clock, pull a bag of starter from the freezer to fix the savory soup or quick chili that follows.

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Sweet and Savory Ribs

Submitted by: Kandy Bingham
Provided by: Simple & Delicious

'My husband, Randy, and I love barbecue ribs, but with our conflicting schedules, we rarely have time to fire up the grill,' says Kandy Bingham, Green River, Wyoming. 'So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.'

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Throw-Together Short Ribs

Submitted by: Lamya Asiff
Provided by: Simple & Delicious

'This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs,' writes Lamya Asiff of Delburne, Alberta. 'The longer you cook them, the better they get!' TIP: 'Serve them on a bed of rice,' Lamya suggests.

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