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Seasoned Roasted Garlic

By: Morton Salt  
"When garlic is roasted it turns deliciously sweet and develops a delicate nutty flavor. Great for using as a relish with cheese and cold meats, or simply spread on fresh crusty bread."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 34 people have saved this

Prep Time:
20 Min
Cook Time:
1 Minute
Ready In:
21 Min

Servings  (Help)

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Original Recipe Yield 2 heads of garlic
 

Ingredients

  • 2 whole heads garlic
  • 2 tablespoons Morton® Nature's Seasons® Seasoning Blend
  • 1/4 cup olive oil

Directions

  1. Make cut along garlic tip to expose top of cloves. Place heads on foil. Drizzle with oil; sprinkle with Morton® Nature's Seasons® seasoning blend. Wrap completely in foil.
  2. Grill over hot coals (or bake in 350 degrees F oven, 1 hour) until cloves soften and turn light brown. Squeeze roasted garlic from skin. Spread on sliced baguettes, crackers or bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 27.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by TchrJrHi 
We love roasted garlic and make it all the time. I did use less seasoning and much less oil. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Chelsey Wolnowski 
Good basic recipe, though I didn't really follow the quantities. I just eyeballed it, and I'm... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by LINDA MCLEAN 
If you're health conscious I suggest you take a gander at the sodium content before you try... MORE

 
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