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Seasoned Roasted Garlic

SUBMITTED BY: Morton Salt 

"When garlic is roasted it turns deliciously sweet and develops a delicate nutty flavor. Great for using as a relish with cheese and cold meats, or simply spread on fresh crusty bread."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.7
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  1 Minute
READY IN  21 Min
Original recipe yield 2 heads of garlic

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 whole heads garlic
  • 2 tablespoons Morton® Nature's Seasons® Seasoning Blend
  • 1/4 cup olive oil

DIRECTIONS

  1. Make cut along garlic tip to expose top of cloves. Place heads on foil. Drizzle with oil; sprinkle with Morton® Nature's Seasons® seasoning blend. Wrap completely in foil.
  2. Grill over hot coals (or bake in 350 degrees F oven, 1 hour) until cloves soften and turn light brown. Squeeze roasted garlic from skin. Spread on sliced baguettes, crackers or bread.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on jun. 29, 2006 by TchrJrHi 
We love roasted garlic and make it all the time. I did use less seasoning and much less oil. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on jun. 28, 2006 by Chelsey Wolnowski 
Good basic recipe, though I didn't really follow the quantities. I just eyeballed it, and I'm... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on jun. 26, 2006 by LINDA MCLEAN 
If you're health conscious I suggest you take a gander at the sodium content before you try... MORE


 
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Nutritional Information
Seasoned Roasted Garlic

Servings Per Recipe: 2

Amount Per Serving

Calories: 322

  • Total Fat: 27.3g
  • Cholesterol: 0mg
  • Sodium: 4570mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 1.2g
  • Protein: 3.6g

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