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Reviewed: Jun. 15, 2008

I was surprised on how good this recipe tasted. This is the first time I have used this type of yeast. Following the advice of another poster, I added cut some color peppers and also added cut up mushrooms.

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Reviewer:

jackor1


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Reviewed: Dec. 8, 2006

Nutritional yeast is so underrated. This recipe makes great use of it. Yum!

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lunachick06

	Cooking Level: Beginning Home Town: Ukiah, California, USA
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Reviewed: Oct. 3, 2006

This was a major surprise! I made it at the last minute because we had NOTHING for a side dish. I used regular margarine instead of soy, and we didn't have any nutritional yeast, but it was delicious! Even my picky husband liked it. Very good, easy recipe that has a lot of flavor! Yum!

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AES


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Reviewed: Jul. 13, 2006

This is a very good recipe for seasoned rice.

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Reviewer:

lisascooking

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Fort Eustis, Virginia, USA
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Reviewed: Apr. 30, 2006

I made this using quinoa,and it was delicious.Thanks for posting!

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iMissTheOcean


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Reviewed: Dec. 15, 2005

Tasty and easy! We thought this tasted just like risotto. I wouldn't change a thing. Yum!

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Reviewer:

Lin

	Cooking Level: Intermediate Home Town: Calgary, Alberta, Canada Living In: Vancouver, British Columbia, Canada
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Reviewed: Aug. 4, 2003

This was a major disappointment. The rice took 40 minutes to cook, and the taste was not good. No one in the family enjoyed this. I had better hopes for this one, too bad.

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Reviewer:

SKOONUS


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Reviewed: Jul. 5, 2003

How can anyone go wrong w/ this! It's soooo simple and so flavorful. I added some chopped bell peppers and corn, but there are so many possibilities w/ this dish. I was so happy to see someone finally using nutritional yeast that I felt I had to make this. Thank goodness I did!!!

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Reviewer:

GREENQUEEN


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