Recipe by veggigoddess
"I love this recipe. I created it about a year ago and experimented with it till I felt it tasted just right. It has a light flavor and works well with lentil dishes and steamed veggies."
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3 2/3 cups
1 1/2 teaspoons
salt to taste
How can anyone go wrong w/ this! It's soooo simple and so flavorful. I added some chopped bell peppers and corn, but there are so many possibilities w/ this dish. I was so happy to see someone finally using nutritional yeast that I felt I had to make this. Thank goodness I did!!!
This was a major disappointment. The rice took 40 minutes to cook, and the taste was not good. No one in the family enjoyed this. I had better hopes for this one, too bad.
Basamati rice is supposed to be lightly flavored so anyone complaining about little or no taste is just about right :) It is meant to be incorporated into the main dish. Recipes aren't always meant to be followed to the T and I usually tweak any recipe before I make it :) Everyone's sense of taste is completely different, too.
My husband and I loved this rice. It makes a great simple, light side dish. I spilled the basil while I was pouring it and probably doubled the basil (woops), and it still tasted great! Thanks!
This was a major surprise! I made it at the last minute because we had NOTHING for a side dish. I used regular margarine instead of soy, and we didn't have any nutritional yeast, but it was delicious! Even my picky husband liked it. Very good, easy recipe that has a lot of flavor! Yum!
Not as tasty as I was expecting. My husband liked it but I did not. I used real butter instead of soy butter so perhaps that could have affected intended taste.
I was surprised on how good this recipe tasted. This is the first time I have used this type of yeast. Following the advice of another poster, I added cut some color peppers and also added cut up mushrooms.
Nutritional yeast is so underrated. This recipe makes great use of it. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 185
** Calories from Fat: 46
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