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Seasoned Rice

SUBMITTED BY: veggigoddess

"I love this recipe. I created it about a year ago and experimented with it till I felt it tasted just right. It has a light flavor and works well with lentil dishes and steamed veggies."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.5 star rating.
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup Basmati rice
  • 3 2/3 cups water, divided
  • 2 tablespoons soy margarine
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons dried basil
  • salt to taste

DIRECTIONS

  1. In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
  2. Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by SKOONUS
This was a major disappointment. The rice took 40 minutes to cook, and the taste was not good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by GREENQUEEN
How can anyone go wrong w/ this! It's soooo simple and so flavorful. I added some chopped bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by AES
This was a major surprise! I made it at the last minute because we had NOTHING for a side... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by lisascooking
This is a very good recipe for seasoned rice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by jackor1
I was surprised on how good this recipe tasted. This is the first time I have used this type... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by lunachick06
Nutritional yeast is so underrated. This recipe makes great use of it. Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by iMissTheOcean
I made this using quinoa,and it was delicious.Thanks for posting! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Lin
Tasty and easy! We thought this tasted just like risotto. I wouldn't change a thing. Yum! MORE


 
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Nutritional Information
Seasoned Rice

Servings Per Recipe: 5

Amount Per Serving

Calories: 199

  • Total Fat: 5.2g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total Carbs: 34g
  •     Dietary Fiber: 1.2g
  • Protein: 4.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

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