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Seasoned Rib Roast

SUBMITTED BY: Evelyn Gebhardt

"'This is a very special and savory way to prepare a boneless beef rib roast,' remarks Evelyn Gebhardt of Kasilof, Alaska. 'Gravy made from the drippings is exceptional.' You can also use a rib eye roast with excellent results."
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PREP TIME  10 Min
COOK TIME  1 Hr 45 Min
READY IN  1 Hr 55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 teaspoons lemon-pepper seasoning
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon cayenne pepper
  • 1 (4 pound) boneless beef rib roast

DIRECTIONS

  1. In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-3/4 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Remove to a warm serving platter. Let stand for 10-15 minutes before carving.
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