Seasoned Pumpkin Seeds Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 21, 2012
Although soy sauce and tamari [tuh-MAHR-ee] are both made from fermented soybeans, Japanese tamari is thicker, darker, and richer than its counterpart. Think of it as the kinder, gentler (and less salty) soy sauce. It has a more complex, smooth flavor compared to the sometimes harsh, overwhelming bite of a salty soy sauce.
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Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA
Living In: El Paso, Texas, USA

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Reviewed: Oct. 14, 2012
I added 1t. cumin and reduced the garlic powder to 1t. Awesome! I might buy more pumpkins just for the seeds to make again!!
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Cooking Level: Expert

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