Reviewed: Aug. 27, 2007

Good stuff. Like a couple of other reviewers, I also omitted the garlic. I used four large russets, used extra virgin olive oil (added an extra tbsp. of olive oil for the extra two potatoes) salt, pepper and about five minutes before they were done, I sprinkled some cayenne pepper over them and let them crisp up more. The possibilities for these things are pretty much endless, though. Will definitely make again.

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Reviewer:

vanessajbaca

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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Reviewed: Apr. 25, 2007

I didn't follow this recipe exactly but they came out really, really good. I cut the potatoes into bigger pieces- maybe about a 1/2 inch thick, didnt use as much garlic powder (seemed like way too much), left out the italian seasoning for more traditional fries and I also added in just a little bit of bread crumbs for a nicer texture. Next time, I will probably make these with the Italian seasoning and sprinkle on a little parmesean or romano cheese.

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Reviewer:

SarahS

Living In: Ringwood, New Jersey, USA

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Reviewed: Apr. 24, 2007

These were good! I used 1 tablespoon garlic salt instead of powder, omitted the salt, and increased the black pepper to 1/2 teaspoon. Also used 3 potatoes, it would have been too much seasoning on only 2.

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