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Reviewed: Sep. 1, 2008

Delicious and easy. The baking time is the longest part, so remember that when making a full meal. We will be making these again in the near future.

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Karisa

	Cooking Level: Expert
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Reviewed: Aug. 28, 2008

<3 it. used 1/2 the seasonings, the suggested oil, came out perfect. made it with burgers and corn on the cob. big hit! thanks!!!

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These completed our meal tonight! We had them exactly how the recipe says and made sweet corn on the cob and italian-seasoned baked orange roughy... the perfect end of a long summer day dinner. yummm!

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cbcgirl4life


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Reviewed: Jul. 24, 2008

these are really tasty! I used extra virgin olive oil, italian seasoning, and garlic salt, and they turned out great! No need to buy the frozen ones, these are just as good, and a fraction of the price! Thanks for sharing!

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AMYROCHA

	Cooking Level: Intermediate Home Town: Tillamook, Oregon, USA Living In: Pacific City, Oregon, USA
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Reviewed: Apr. 23, 2008

These are the perfect touch to make a summer BBQ that absolute best. They are even better if you add a dash of cayenne pepper to them when they come out of the fryer. That would give the fries a nice southern touch.

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ironchef08

	Cooking Level: Intermediate Home Town: Saratoga Springs, New York, USA
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Reviewed: Apr. 11, 2008

Wow! These were great and so easy to make. Will be making these again and again!

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Cheoah

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA
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Reviewed: Apr. 3, 2008

Used Pinzey's Pasta Sprinkle instead of Italian seasoning, and no salt. Tons of flavor, very delicious. Fries were perfect texture too, not too greasy, not too crunchy. Served with ketchup, we gobbled these up!

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Claire H.

	Cooking Level: Beginning Home Town: Rochester Hills, Michigan, USA Living In: Lake Orion, Michigan, USA
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Reviewed: Mar. 14, 2008

These are great! I just made them and I'm eating them now! I didn't use quite a TB of the Italian seasoning, and I used 1/2 garlic powder and 1/2 onion powder because I like onion powder on potatoes. I also sprinkled on some parmesan cheese before I baked them. I know I made some changes, but they were just for personal taste, and I'm sure the recipe is just as good as written! Thank you for posting it!

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~S~

	Cooking Level: Intermediate Living In: Sacramento, California, USA
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Reviewed: Aug. 27, 2007

Good stuff. Like a couple of other reviewers, I also omitted the garlic. I used four large russets, used extra virgin olive oil (added an extra tbsp. of olive oil for the extra two potatoes) salt, pepper and about five minutes before they were done, I sprinkled some cayenne pepper over them and let them crisp up more. The possibilities for these things are pretty much endless, though. Will definitely make again.

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vanessajbaca

	Cooking Level: Expert Living In: Albuquerque, New Mexico, USA
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Reviewed: Apr. 25, 2007

I didn't follow this recipe exactly but they came out really, really good. I cut the potatoes into bigger pieces- maybe about a 1/2 inch thick, didnt use as much garlic powder (seemed like way too much), left out the italian seasoning for more traditional fries and I also added in just a little bit of bread crumbs for a nicer texture. Next time, I will probably make these with the Italian seasoning and sprinkle on a little parmesean or romano cheese.

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SarahS

	Living In: Ringwood, New Jersey, USA
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Reviewed: Apr. 24, 2007

These were good! I used 1 tablespoon garlic salt instead of powder, omitted the salt, and increased the black pepper to 1/2 teaspoon. Also used 3 potatoes, it would have been too much seasoning on only 2.

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SHMANESSA8

	Cooking Level: Intermediate
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Reviewed: Mar. 21, 2007

Went over great! Crisped up really nice and were so easy to throw together! Husband eats these now instead of potato chips!

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Cindy Rae

	Cooking Level: Intermediate Home Town: Kearney, Missouri, USA Living In: Kansas City, Missouri, USA
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Reviewed: Nov. 17, 2006

We loved these as they are so simple and tasty..

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Nov. 4, 2006

These were different but not a favorite.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Seasoned Potato Fries

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