Photo of: Seasoned Oven Fries

Seasoned Oven Fries

Submitted by: Pat Fredericks 
For a swift side dish, Patricia bakes Seasoned Oven Fries 'These potato wedges are as tasty as the deep-fried versions but with less mess,' she reports. 

Photo of: Skinny Fries

Skinny Fries

Submitted by: Ann Janis 
These fries are 'skinny' since they bake to a crisp in the oven, without submerging the potatoes in oil or fat. They're great with a meal or as a snack. -Ann Janis, Tucson, Arizona 

Photo of: Simple Oven Fries

Simple Oven Fries

Submitted by: Jan Briggs 
These lightly seasoned potato wedges are a nice accompaniment to grilled meat. Plus, they're much lower in fat than their deep-fried cousins. --Janet Briggs 

Photo of: Crispy Potato Wedges

Crispy Potato Wedges

Submitted by: Ruby Williams 
'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish. 

Photo of: Crumb-Coated Potato Halves

Crumb-Coated Potato Halves

Submitted by: Shirley Leister 
Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania 

Golden Potato Rounds

Submitted by: Lisa Shafer 
'My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops,' writes Lisa Shafer of Oregon, Missouri. 'Now I enjoy making the thick, tender slices for my family of four.' 

Photo of: Lime-Thyme Potato Wedges

Lime-Thyme Potato Wedges

Submitted by: Edna Hoffman 
Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving. 

Photo of: Seasoned Fan Potatoes

Seasoned Fan Potatoes

Submitted by: Tressa Surdick 
For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to 'fan' them, then seasons them with herbs and butter. 'Guests rave about these potatoes,' she writes from Bethel Park, Pennsylvania. 

Photo of: Oven-Baked Country Fries

Oven-Baked Country Fries

Submitted by: LaDonna Reed 
Looking for an alternative to french fries? Try these lightly crisp potato wedges. You can have fun with the coating--add some garlic powder, Cajun seasoning of whatever spices your family prefers. --LaDonna Reed of Ponca City, Oklahoma 

Photo of: Crispy Potato Pancakes

Crispy Potato Pancakes

Submitted by: Nancy Salinas 
Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota 
 
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