Seasoned Potato Fries Recipe
Add a photo
1 of 6 Photos

Seasoned Potato Fries

By: Peggy Hinnah  
"'Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor,' relates Peggy Hinnah of Fulton, Missouri. 'We love snacking on these crunchy morsels served straight from the oven.'"

Rating: This weblink has been rated 27 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 1,028 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 2 russet potatoes, sliced into 1/4 inch strips
  • 1 tablespoon vegetable oil
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with nonstick cooking spray.
  2. Bake potato strips at 425 degrees F for 25 minutes or until crispy. Serve immediately.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by vanessajbaca 
Good stuff. Like a couple of other reviewers, I also omitted the garlic. I used four large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by ~S~ 
These are great! I just made them and I'm eating them now! I didn't use quite a TB of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by AMYROCHA 
these are really tasty! I used extra virgin olive oil, italian seasoning, and garlic salt, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by SarahS 
I didn't follow this recipe exactly but they came out really, really good. I cut the potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Melody O 
I sliced red potatoes into wedges, left the skins on, and sprinkled with shredded cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by saraann6 
Very good! I used red potatoes (what was left in the pantry) and added a little seasoning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by cbcgirl4life 
These completed our meal tonight! We had them exactly how the recipe says and made sweet corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by ironchef08 
These are the perfect touch to make a summer BBQ that absolute best. They are even better if... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by SHMANESSA8 
These were good! I used 1 tablespoon garlic salt instead of powder, omitted the salt, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller 
We loved these as they are so simple and tasty.. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?