Reviewed: Dec. 14, 2011

We started a Christmas luncheon for a woman's club with demitasse cups of tomato/beef bouillion with a few of these seasoned oyster crackers on the side. A big hit with everyone.

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Reviewer:

babybrie

Reviewed: Jul. 23, 2011

These are delicious! I have been just snacking on them but can't wait to top salads and soups with them too! My toddler loves them too! Thanks!

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3 users found this review helpful

Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jul. 3, 2011

A guy I used to work with brought these to work one Christmas season. His sister would make them for us every year. Wow....they were addictive! He didn't know how they were made but I knew there was dill weed, garlic and oil. I found this recipe and know I've stumbled upon this favorite snack cracker. I make them a few times a year. A Perfect snack!

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3 users found this review helpful

Reviewer:

jenni

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

Living In: Lindsborg, Kansas, USA

Reviewed: Apr. 19, 2011

this is great...I never thought about using oster crackers...I make pretty much the same thing usind chex cereal and pretzels.

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4 users found this review helpful

Reviewer:

monica

Home Town: Buffalo, New York, USA

Reviewed: Apr. 19, 2011

Been making these for years and we always love them.

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3 users found this review helpful

Reviewer:

coleebear

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: Mar. 18, 2011

I used my own homemade dry ranch seasoning mix and instead of garlic salt, I used garlic powder. A full teaspoon, actually. I did bake these, just like I would with Chex Mix. 250 degrees for about 45 minutes, stirring every 15 minutes. Perfect! Great quick snack.

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3 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 2, 2011

A favorite snack of mine since I was a little kid. This one is perfect!

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4 users found this review helpful

Reviewer:

b.stebick

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 2, 2011

Another slight version is mix crackers, oil, dry ranch dressing, PLUS 1T.Cayenne pepper and 1T Red Pepper Flakes! So Good. Last a little bit longer because you can not eat them as fast. But you keep going back for more. (I use 2 packets of the Ranch Dressing)

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6 users found this review helpful

Reviewer:

cmammons

Reviewed: Feb. 14, 2011

I have been making this for years. My kids love them for snacking on for movie night. They put them in everything. Tomato soup. In a salad. Even on top of veggies they are too found of. Easy to make but hard to keep around.

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Reviewer:

DDP2

Reviewed: Dec. 21, 2010

Here is a variation that our Bunco crowd and my grown children are addicted to. Combine 1 box Cheezit crackers, one box oyster crackers, 1 box Bugles, and one bag Snyders pretzel sticks broken in half. Mix together 1 cup canola oil, 2 packages Hidden Valley Ranch dressing mix, 2 T dill weed. Drizzle over cracker mixture and toss. No baking required and it is not greasy. The lady who made this the first time I had it used the cracker combination I have listed, but she said to use whatever snack items you prefer.

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17 users found this review helpful