Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Herb Oyster Crackers
Ranch Oyster Crackers
Ranch Oyster Crackers
Seasoned Crackers
Snack Crackers
MORE
Top Related Articles
Super Bowl: Dip Buffet
Super Dips
Big Bites, Big Game
Appetizer Bar
Spanakopita (Video)
Fondue Feasts
Meal Ideas: Appetizer Party
Know Your Cheese
Savvy Snacking
Savvy Appetizer: Oysters Rockefeller
Related Collections
Appetizers and Snacks
Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Seasoned Oyster Crackers
SUBMITTED BY:
BSCHAFFLER
PHOTO BY:
Muriel
"These are great for just about anything--salads, soups, snacking, in meat loaf, etc."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (12 ounce) packages oyster crackers
1 cup vegetable oil
1 1/2 tablespoons dry Ranch-style dressing mix
1 teaspoon lemon pepper
1 teaspoon dried dill weed
1/2 teaspoon garlic salt
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 10, 2006 by Milissa
X
Full Review
Milissa
Mar. 10, 2006
I have made this for years. My personal suggestion is 1 bag of oyster crackers, 1/2 c. of oil (I prefer Olive or Canola), and a whole package of the ranch dressing. Like others have said, play around with the spices -- I double all of them so the flavor stands out in salads, etc. After all ingredients are combined, I put them in a 325 oven for about 10-15 minutes. This helps the flavor to set and dry off some of the oil. When removed from the oven, place them on brown paper or parchment paper to let the remaining oil absorb. Store in an airtight container to keep them fresh. This is a favorite snack at my house, whether alone or in a salad. They are quick to make and fun to share.
Was this review helpful?
[
YES
]
16 users found this review helpful
I have made this for years. My personal suggestion is 1 bag of oyster crackers, 1/2 c. of oil...
MORE
MORE
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
X
Full Review
MAGGIE MCGUIRE
Jul. 23, 2003
These were a nice addition to my recent salad bar buffet.I sub'd 1/2 cup garlic flavored olive oil for the vegetable oil and used garlic powder instead of salt. Yummy! These are also great used in the Chex Party Mix. (I leave out the pretzels) Thanks Billie.
Was this review helpful?
[
YES
]
12 users found this review helpful
These were a nice addition to my recent salad bar buffet.I sub'd 1/2 cup garlic flavored olive...
MORE
MORE
Reviewed on Jan. 22, 2003 by RENA HIATT
X
Full Review
RENA HIATT
Jan. 22, 2003
Very tasty and unusual.
Was this review helpful?
[
YES
]
11 users found this review helpful
Very tasty and unusual.
MORE
MORE
Reviewed on May 25, 2005 by
Caroline C
X
Full Review
Caroline C
May 25, 2005
There are a whole load of variations on the ranch cracker theme on this web site that all basically involve a packet of dry ranch dip/dressing mix, dried dill, lemon pepper and garlic powder. Obviously, you're just going to add how much of the seasonings you like. I went with a lot of dill and garlic, and cut back on the lemon pepper. It takes a little playing around, but you'll end up with something you really like.
Was this review helpful?
[
YES
]
10 users found this review helpful
There are a whole load of variations on the ranch cracker theme on this web site that all...
MORE
MORE
Reviewed on Feb. 10, 2004 by Mel-in-CT
X
Full Review
Mel-in-CT
Feb. 10, 2004
A very tasty snack - used only 1 bag of crackers and cut recipe in 1/2. Worked out fine. The big surprise was finding a very similar recipe printed on the back of the bag of oyster crackers!
Was this review helpful?
[
YES
]
8 users found this review helpful
A very tasty snack - used only 1 bag of crackers and cut recipe in 1/2. Worked out fine. The...
MORE
MORE
Reviewed on Jan. 22, 2003 by LUCKYSONGBIRD
X
Full Review
LUCKYSONGBIRD
Jan. 22, 2003
I have used this recipe every Christmas since I was a child and lost it a couple of years ago - I'm thrilled to have it once again. It has always been my families' favorite holiday snack and makes a great party table item anytime of the year.
Was this review helpful?
[
YES
]
8 users found this review helpful
I have used this recipe every Christmas since I was a child and lost it a couple of years ago...
MORE
MORE
Reviewed on Jan. 8, 2004 by MYRNA 2
X
Full Review
MYRNA 2
Jan. 8, 2004
I've been making these since they were posted awhile back. Perfect snack while watching football on Sunday's. Love 'em. Too much!!!But boy are they GOOOOD.
Was this review helpful?
[
YES
]
7 users found this review helpful
I've been making these since they were posted awhile back. Perfect snack while watching...
MORE
MORE
Reviewed on Mar. 10, 2006 by
GINAH1
X
Full Review
GINAH1
Mar. 10, 2006
These are a great snack!
Was this review helpful?
[
YES
]
2 users found this review helpful
These are a great snack!
MORE
MORE
Reviewed on Aug. 7, 2008 by WhoDeygal
X
Full Review
WhoDeygal
Aug. 7, 2008
These came out great, I made them to take to a Reds game and they were perfect. I upped the ranch dressing--used the whole package for added flavor, and baked them for 7 mins at 325 to brown a bit. They were a huge hit!!
Was this review helpful?
[
YES
]
1 user found this review helpful
These came out great, I made them to take to a Reds game and they were perfect. I upped the...
MORE
MORE
Reviewed on Apr. 13, 2007 by
Gramma Kelly
X
Full Review
Gramma Kelly
Apr. 13, 2007
I use a whole box of inexpensive saltines, add cayanne pepper, and creole seasoning vs the lemon pepper. Then I put the crackers in a 1 gallon container with an airtight lid . Whisk the rest together and pour over the crackers. Put the lid on tight and lay the container on its side and roll it around, let it sit for a few days rolling the container whenever I see it. Wonderful with Chili!!!! Good with Tuna or Chicken Salad as well!
Was this review helpful?
[
YES
]
1 user found this review helpful
I use a whole box of inexpensive saltines, add cayanne pepper, and creole seasoning vs the...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Seasoned Oyster Crackers
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
slow cooker