More Recipes Like Seasoned Oven Fries

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Seasoned Potato Fries

Submitted by: Peggy Hinnah
Provided by: Taste of Home

'Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor,' relates Peggy Hinnah of Fulton, Missouri. 'We love snacking on these crunchy morsels served straight from the oven.'

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Simple Oven Fries

Submitted by: Jan Briggs
Provided by: Taste of Home

These lightly seasoned potato wedges are a nice accompaniment to grilled meat. Plus, they're much lower in fat than their deep-fried cousins. --Janet Briggs

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Seasoned Fan Potatoes

Submitted by: Tressa Surdick
Provided by: Cooking for 2

For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to 'fan' them, then seasons them with herbs and butter. 'Guests rave about these potatoes,' she writes from Bethel Park, Pennsylvania.

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Skinny Fries

Submitted by: Ann Janis
Provided by: Taste of Home

These fries are 'skinny' since they bake to a crisp in the oven, without submerging the potatoes in oil or fat. They're great with a meal or as a snack. -Ann Janis, Tucson, Arizona

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Oven Fries

Submitted by: Barbara Harris

Couldn't be simpler or more tasty. Cut potatoes are coated with oil, sugar, salt and red pepper flakes, and then baked. They emerge crusty and nippy on the outside and all potato on the inside.

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Oven-Roasted Potatoes

Submitted by: Linda Gaido
Provided by: Taste of Home

These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania

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Oven-Baked Country Fries

Submitted by: LaDonna Reed
Provided by: Taste of Home

Looking for an alternative to french fries? Try these lightly crisp potato wedges. You can have fun with the coating--add some garlic powder, Cajun seasoning of whatever spices your family prefers. --LaDonna Reed of Ponca City, Oklahoma

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Oven French Fries

Submitted by: Margaret Taylor
Provided by: Taste of Home

We know it sounds crazy, but these homemade fries really are light. Shared by Margaret Taylor of Salem, Missouri, they offer a surprisingly crisp texture and a flavor you'll both enjoy.

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Roasted New Potatoes

Submitted by: Ann Berg
Provided by: Taste of Home

'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.'

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Scored Potatoes

Submitted by: Barbara Wheeler
Provided by: Taste of Home

These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. My mom serves them alongside any meat.

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