Photo of: Cuban Black Beans II

Cuban Black Beans II

Submitted by: momtoellis 
Not too spicy and just a little bit sweet, Cuban-style black beans make a great side dish or main dish when served over rice. 

Photo of: Fresh Tasting Black Beans With Rice

Fresh Tasting Black Beans With Rice

Submitted by: GYPSY-WITCH 
This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason. 

Photo of: Black Beans with Bacon

Black Beans with Bacon

Submitted by: Marlies Monika 
A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker. 

Orzo and Potato Parmesan

Submitted by: Betina 
Fresh Parmesan cheese is melted over Italian-spiced orzo and vegetables. 

Photo of: Black Bean Soup II

Black Bean Soup II

Submitted by: Kathy 
This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper. 

Photo of: Black Beans and Rice

Black Beans and Rice

Submitted by: Robyn Webb 
White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that 's it. Black Beans and Rice for six. 

Photo of: Rice with Black Beans

Rice with Black Beans

Submitted by: Rebecca Tally 
Good rice, beans, and tomato dish that takes about 20 minutes to prepare. 

Photo of: Spicy Black Bean Soup

Spicy Black Bean Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. 

Photo of: Quick Black Beans and Rice

Quick Black Beans and Rice

Submitted by: Kathy Miller 
This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four. 

Patty's Mom's Black Bean Soup

Submitted by: Beverly 
Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?