Recipe by Kathy Miller
"Simple dish, easily and quickly prepared, that can be served on its own for a complete meal. Orzo pasta resembles a short grain white rice, but takes less time to cook."
Watch video tips and tricks
uncooked orzo pasta
1 (16 ounce) package
frozen mixed vegetables
1 (15 ounce) can
black beans, rinsed and drained
salt to taste
ground black pepper to taste
This is one of my favorite dishes. I have found that bow-tie pasta works as a good substitute for the orzo as it holds the ingredients together better and makes the dish a little more substantial as a main dish rather than a side.
I did not care for this dish at all despite being a fan of black beans, orzo and veggies. The seasoning was off - no depth of flavour and the dish was dry and lifeless. Not a favorite for sure.
This was great! I altered it slightly: I added a small can of mushrooms (drained). Since I didn't a bag of frozen mixed veggies, I used a small bag of frozen peas. I didn't have tarragon, so I added some basil, onion salt and pepper. Very satisfying.
I really didn't like this. It may have been better with fresh vegetables, but I won't be trying it again to find out. The flavors were quite bland.
To me this was sort of bland, but the rest of the family thought it was good. We had it as a main course, but it is certainly more of a side dish. Also, I think I just have an aversion to frozen vegetables. Perhaps I would have liked it better if I had used fresh.
I really enjoyed this dish, especially because it is very healthy and very easy. (I reduced the butter to 1 TBS to lower the fat content. I also didn't cook the orzo for as long because I was afraid it would get too mushy.) Evidently the previous reviewer forgot to DRAIN the orzo and vegetables before adding the other ingredients, and that's why it didn't turn out good. My 2 year old daughter even liked it.
I agree, this was a little bland. I added some chili garlic paste and Parmesan and it was delicious.
I liked this recipe, but it was not one of my favorites. As a whole this was a little dry. I also did not used the seasonings that this called for, I used cajun seasoning and a little cumin. I might make this again and try it with just the orzo, beans and maybe some corn. Thanks for the ideas.
* Percent Daily Values are based on a 2,000 calorie diet.
Seasoned Orzo and Black Beans
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 295
** Calories from Fat: 65
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
The kick of herbs and spices gives this chili amazing flavor, with less fat.
Try this protein-packed, delicious vegan quinoa and bean dish.
Easy seasoned black beans and white rice, it’s the perfect meal.