Photo of: Salami Noodle Casserole

Salami Noodle Casserole

Submitted by: Diana Duda 
If you like salami, you'll love this rich and creamy bake from Diana Duda. 'I usually make several of them at the same time- one to eat right away and two or three to freeze for later,' she pens from Glenwood, Illinois. 

Photo of: Seasoned Couscous

Seasoned Couscous

Submitted by: Ruth Lee 
'Partner it with delicious Seasoned Couscous, and you have a winner,' Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap. 

Seasoned Rice

Submitted by: veggigoddess 
Basmati rice is heated with soy margarine, nutritional yeast, garlic and basil to create a light, flavorful side to accompany any meal. Stir in a cup of your favorite steamed vegetable, if desired. 

Photo of: Noodle Kugel

Noodle Kugel

Submitted by: Lauren Kargen 
I'm what you'd call a 'ballabusta' in the Jewish culture--a woman who is a good homemaker. I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas part with our friends. -Lauren Kargen Williamsville, New York 

Photo of: Cheesy Noodle Casserole

Cheesy Noodle Casserole

Submitted by: Shirley McKee 
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois 

Pork Noodle Casserole

Submitted by: Barbara Beyer 
Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. 'We never have a family get-together without it,' she notes. 'It's a great addition to a buffet and makes a filling meal with the addition of warm rolls.' 

Photo of: Vegetable Noodle Bake

Vegetable Noodle Bake

Submitted by: Dixie Terry 
Traditional lasagna fixin's (minus the meat) make up Vegetable Noodle Bake, a satisfying casserole shared by field editor Dixie Terry, Goreville, Illinois. The egg noodles are a great substitute for the usual lasagna noodles. 'If you're out of hamburger, serve the dish and no one will even notice it's meatless because it's so tasty,' Dixie assures. 

Photo of: Broccoli Noodle Side Dish

Broccoli Noodle Side Dish

Submitted by: Louise Saluti 
Broccoli Noodle Side Dish is colorful and satisfying, relates Louise Saluti of Sandwich, Massachusetts. 

Photo of: Beef Noodle Bake

Beef Noodle Bake

Submitted by: Evelyne Olechnowicz 
My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. 

Seasoned Orzo and Black Beans

Submitted by: Kathy Miller 
Orzo are amazing little bits of pasta that have a great taste and texture and work beautifully with dandy ingredients - lots of vegetables, beans, butter, tarragon and thyme. Everything cooks in one pot. It 's that easy and very yummy. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?