Reviewed: Sep. 10, 2009

Very good flavor. Didn't have lemon-pepper on hand, so I substituted w/ garlic-pepper and added a tbsp. of lemon juice. Turned out very tasty and all 3 kids enjoyed it (7, 6 and 3 yrs old).

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Reviewer:

KBEL

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2008

Excellent flavor and very easy to make.

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Reviewer:

Rules_17

Cooking Level: Intermediate

Home Town: Gladstone, Michigan, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 11, 2008

It didn't take very long to marinate. I added a pinch of nutmeg too, which really helped.

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Reviewer:

Molly

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Reviewed: Jun. 10, 2008

This was great!! Thank you for the recipe...

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Reviewer:

Punky

Cooking Level: Expert

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Reviewed: Apr. 27, 2008

I Tried this last night and was pleasantly surprised at how good the flavors went with the steak. I only had 1 hour to let it marinate and I actually broiled it on Low broil about 8 minutes a then I fliped them and continued for another 8 minutes. My first Flank steak and it was juicy and tender. One other thing is I had 1 1/2 lb steak was cut into 3 oz strips before putting in the marinate. I don't know if this made a difference or not. I will use this again. Quick and easy with great flavor

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