I had one really large baking potato, so I cut it in half crosswise, then placed on the cutting board flat side down and made my slices. That gave these a little different look (see my photo) and Hubs and I each had our own serving. After topping them with the cheeses I didn’t return them to the oven. I let the residual heat from the potatoes melt the cheese. I garnished with green onion tops because I didn’t have parsley. This was just a little different from a regular baked potato and we liked it. I’ll do this one again! A little tip, put two wooden spoon handles on either side of the potato when you are slicing and that will prevent your knife from mistakenly going all the way through.
Was this review helpful?
[
YES
]
2 users found this review helpful
I had one really large baking potato, so I cut it in half crosswise, then placed on the...