Reviewed: Apr. 24, 2013

my boys loved this and could not get enough. I used less oil and still thought they were too greasy, however, the flavour was awesome! I'll try doubling the crackers but leaving everything else the same.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JuiceMom

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Chicago, Illinois, USA

Reviewed: Apr. 3, 2013

my mother made this recipe every Christmas as have i. now my daughter in law makes it too. our entire family loves these crackers !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lynda

Reviewed: Apr. 3, 2013

Where can I get the oyster crackers? I don't which section in the store to look. In the baking needs center,crackers center,or the soup center????????????

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gymnast Serene135

Cooking Level: Intermediate

Living In: South Windsor, Connecticut, USA

Reviewed: Apr. 3, 2013

the recipe was okay

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sashay

Reviewed: Apr. 3, 2013

Addictive -- east to make -- actually store fairly well in plastic container -- I use the "small" oyster crackers -- yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jkenney4@rochester.rr.com

Reviewed: Apr. 3, 2013

i have made this many times. i use a pkg of oyster crackers and a pkg of pretzels. i use 1 TBSP of garlic powder, 1 TBSP onion powder and 1 TBSP of dill with the ranch mix and oil. i don't bake mine. i leave them out at room temp and come by several times and stir them until the oil and flavors are completely absorbed. we absolutely love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TMads

Cooking Level: Intermediate

Home Town: Garland, Texas, USA

Living In: Farmersville, Texas, USA

Reviewed: Apr. 3, 2013

I make these with a half package of Ranch and half of Goid Seasons Italian....and just 1/4 oil...just a variation you might want to try.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lolw

Reviewed: Apr. 3, 2013

I remember using this recipe clear back in the late 60's! So I guess recipes are like clothing styles - they just recycle! I just remember how salty they were, so that would keep me from making them now - but they tasted good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

roch2772

Reviewed: Apr. 3, 2013

I make a version of this every Christmas Season for our party at work. Thanks for the addition of garlic powder. I'll add it for our wedding anniversary party in June!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mamashari

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Apr. 3, 2013

I have been making an oyster cracker snack for years. 1 package oyster crackers, 1/4 cup ranch dressing mix,( I buy large jar at SAMS or COSTCO) and 1/2 cup oil. Combine and stir. You do NOT have to bake it. The crackers soak up the oil as they sit

Was this review helpful? [ YES ]
0 users found this review helpful