Reviewed: Dec. 4, 2011

I've made this several times and it is addictive!! One time I had a package of Hidden Valley Harvest Dill and used that instead of the ranch dressing and dill weed so now that's what I use. (lucky!) It is really good exactly as written and is good with the Harvest Dill as well!!

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2 users found this review helpful

Reviewer:

wannabechef

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Cooking Level: Intermediate

Home Town: Bertram, Texas, USA

Living In: Spicewood, Texas, USA

Reviewed: Oct. 30, 2011

Very similar to what my grandmother and I used to make. I actually used more Ranch seasoning, but I love the seasoning taste.

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2 users found this review helpful

Reviewer:

melody1974

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Jul. 19, 2011

Very easy,the whole family loves 'em! I made them according to the recipe, and also made some using Hidden Valley Spicy Ranch and garlic powder. The kids want to use taco mix! If some find 3/4 cup oil too much, use 2 packages of crackers and keep everything else the same. Way less oily and still tastes great.

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3 users found this review helpful

Reviewer:

Dee

Cooking Level: Expert

Home Town: Statesboro, Georgia, USA

Reviewed: Dec. 28, 2010

these were just okay. they tasted greasy to me. next time i will try garlic.

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5 users found this review helpful

Reviewer:

NELLIE66

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Appomattox, Virginia, USA

Reviewed: Dec. 20, 2010

I thought these were pretty good, but no one in my family will eat them and even the guys at my husband's office didn't eat them.

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10 users found this review helpful

Reviewer:

gertrong

Reviewed: Oct. 28, 2010

Perfect recipe and super easy too! My four year old son and I made these together in no time. Now my entire family is gobbling them down and they'll be gone just as quickly as they were made. I actually did use a ranch dip mix as that's all I had on hand and it still turned out wonderful. Thanks for an easy family friendly recipe!

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4 users found this review helpful

Reviewer:

Pengworm

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Reviewed: Oct. 13, 2010

Have had these at many parties but just made them myself for the first time this month. I used only 1/2 Cp of Oil and only 1/2 package of Ranch dressing mix powder and this turned out wonderfully. I would also suggest letting this sit in an air tight container overnight before serving as it allows the flavors to meld.

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4 users found this review helpful

Reviewer:

ALLMAXEDOUT

Reviewed: Aug. 23, 2010

I love these but have never baked them. Stir oil and seasonings in a bowl, toss in crackers, stir well. Store in covered bowl or bag, let sit for best flavor.

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2 users found this review helpful

Reviewer:

Brenda

Reviewed: Jun. 15, 2010

I love this recipe! But I had to cut out the dill since I didn't have any, instead I used onion salt and lemon pepper. I should have cut down on the oil. And I used saltines instead of oyster crackers. All in all this is a wonderful recipe. It has alot of potential to be changed, and added to.

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3 users found this review helpful