Reviewed: Jun. 26, 2008

My mom would make these when I was younger and I just loved them. The crackers I bought were in 10 oz. packages so I only used 20 oz. total instead of 24 oz. the recipe asks for so I cut the oil down to 3/4 cup and omitted the lemon-pepper since I didn't have any on hand. These are just as great as I remember. I can't wait to take them to work tomorrw and surprise some friends with a great snack. Thanks for sharing.

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Jackie C

	Cooking Level: Expert Home Town: Claridge, Pennsylvania, USA Living In: Winter Park, Florida, USA
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Reviewed: May 19, 2008

I made up a huge container of these recently for my husband and kids to munch on through the week. They almost didn't last that long. Great munchie :).

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Mandie

	Cooking Level: Expert Home Town: Lafayette, Indiana, USA Living In: Horseheads, New York, USA
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Reviewed: May 3, 2008

Very tasty and so simple. Instead of regular vegetable oil, I substitute the butter flavored popcorn oil found in the snack isle.

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Molly

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Mar. 11, 2008

Used 2 boxes of crackers (both 12 oz in think) and there was plenty of oil & seasoning. Added a few more sprinkles of dill & garlic and a few shots of hot sauce. Everyone loved them!

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Holly

	Cooking Level: Intermediate Home Town: Athol, Massachusetts, USA Living In: Holyoke, Massachusetts, USA
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Reviewed: Dec. 16, 2007

Very good and oh so easy!

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mandilong

	Cooking Level: Intermediate
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Reviewed: Dec. 13, 2007

So good, and such a easy delicious snack to have! A nice change from boring old chips!

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Shoppingbaby

	Cooking Level: Expert Home Town: Dallas, Texas, USA Living In: Fayetteville, Arkansas, USA
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Reviewed: Nov. 23, 2007

These were super easy to make and had good flavor. The kids liked them a lot but the adults didn't seem too interested in even trying them. Maybe because they still look like oyster crackers and everyone knows how oyster crackers taste. I don't know. I liked them though!

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NATALIESMOM

	Cooking Level: Intermediate Home Town: Daytona Beach, Florida, USA
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Reviewed: Mar. 11, 2007

This was really easy and very good. I served this at a party and ran out! Thanks!

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crystalathome

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Meridian, Idaho, USA
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Reviewed: Jan. 16, 2007

I thought there was a bit two much oil the first batch I made. After going to 1/2 cup it was perfect!

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NSJOLIN

	Cooking Level: Intermediate
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Reviewed: Dec. 30, 2006

These are so good,,,my family loved them! I didn't change a thing...thanks.

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TexSue


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Reviewed: Dec. 19, 2006

This is soo easy and really tasty. I used 2 12oz boxes and they were all evenly coated. I really liked that they were not greasy like I thought they may have been if i only used 1 box of crackers. i dived this up and gave as part of a gift basket.

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JENNLANE1973

	Cooking Level: Intermediate Home Town: Laurel, Maryland, USA
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Reviewed: Dec. 16, 2006

Very addictive! I made these and included them in gift baskets. My brother horded any extra that he could find. I poured everything into a gallon ziploc bag and let it sit for about thirty minutes so the crackers could absorb the flavors. Very good and extremely easy to make. I've found that the ranch dip mix is actually better than the dressing mix. It is more flavorful.

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JWORTH

	Cooking Level: Intermediate
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Reviewed: Nov. 26, 2006

I love these! I also made one batch with 1/4 tsp lemon pepper...really gave it a nice zing!

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KarenB

	Cooking Level: Expert Home Town: Blencoe, Iowa, USA Living In: Omaha, Nebraska, USA
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Reviewed: Nov. 12, 2006

Absolutely addicting! Decreased the oil to 1/2 cup and added 1/4 tsp cayenne pepper for zip. Loved it! Will make it often!

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COGRANDMA4


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Reviewed: May 27, 2006

How strange......my previous review has vanished. Anyway, these are like any other seasoned snack cracker....addicting, sky high in sodium and oh so tasty!

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Breeze

	Cooking Level: Expert
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Reviewed: May 26, 2006

Yum! Great snack!

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jan. 21, 2006

These were really spectacular! Everyone loved them. I followed the recipe exactly. Plus, they were super easy to make

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MUMMIESAIDNO


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Reviewed: Jan. 3, 2006

Very good. Easy! Great snack for everyday. Makes nice appetizer for any occasion. Thank you for sharing.

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LYNNESTWINS

	Cooking Level: Expert Home Town: Atlanta, Georgia, USA Living In: Snellville, Georgia, USA
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Reviewed: Oct. 21, 2004

I omitted the garlic powder and ued a 14oz. box of crackers. These were a childhood favorite of mine. (My grandma used to make them.)I decided to make some to take with me on a Women's Retreat this weekend. (my "Something Salty") I just took them out of the oven and my kids (5&3) each had to have a small portion. They are wonderful!

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MIKENDREA

Cooking Level: Intermediate

Home Town: Ventura, California,

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