The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 22, 2009
These are so addictive - YUM!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 1, 2009
I had never had anything like this before and we did not like them. My family and I tried a few crackers and but didn't eat the rest. Sorry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 6, 2008
Great snack recipe and it is so easy to make.
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Cooking Level: Intermediate

Living In: Derby, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 6, 2008
So easy and so good!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 26, 2008
People love these at parties and I always keep the ingredients on hand for "surprise" company. They are THAT easy to make.
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Home Town: Saint Charles, Missouri, USA
Living In: O Fallon, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 26, 2008
My mom would make these when I was younger and I just loved them. The crackers I bought were in 10 oz. packages so I only used 20 oz. total instead of 24 oz. the recipe asks for so I cut the oil down to 3/4 cup and omitted the lemon-pepper since I didn't have any on hand. These are just as great as I remember. I can't wait to take them to work tomorrw and surprise some friends with a great snack. Thanks for sharing.
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Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: May 19, 2008
I made up a huge container of these recently for my husband and kids to munch on through the week. They almost didn't last that long. Great munchie :).
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Cooking Level: Expert

Home Town: Lafayette, Indiana, USA
Living In: Horseheads, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 3, 2008
Very tasty and so simple. Instead of regular vegetable oil, I substitute the butter flavored popcorn oil found in the snack isle.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 11, 2008
Used 2 boxes of crackers (both 12 oz in think) and there was plenty of oil & seasoning. Added a few more sprinkles of dill & garlic and a few shots of hot sauce. Everyone loved them!
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Cooking Level: Intermediate

Home Town: Athol, Massachusetts, USA
Living In: Holyoke, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 16, 2007
Very good and oh so easy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 13, 2007
So good, and such a easy delicious snack to have! A nice change from boring old chips!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 23, 2007
These were super easy to make and had good flavor. The kids liked them a lot but the adults didn't seem too interested in even trying them. Maybe because they still look like oyster crackers and everyone knows how oyster crackers taste. I don't know. I liked them though!
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Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 11, 2007
This was really easy and very good. I served this at a party and ran out! Thanks!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 16, 2007
I thought there was a bit two much oil the first batch I made. After going to 1/2 cup it was perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 30, 2006
These are so good,,,my family loved them! I didn't change a thing...thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 19, 2006
This is soo easy and really tasty. I used 2 12oz boxes and they were all evenly coated. I really liked that they were not greasy like I thought they may have been if i only used 1 box of crackers. i dived this up and gave as part of a gift basket.
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Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 26, 2006
I love these! I also made one batch with 1/4 tsp lemon pepper...really gave it a nice zing!
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Cooking Level: Intermediate

Home Town: Blencoe, Iowa, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 12, 2006
Absolutely addicting! Decreased the oil to 1/2 cup and added 1/4 tsp cayenne pepper for zip. Loved it! Will make it often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 27, 2006
How strange......my previous review has vanished. Anyway, these are like any other seasoned snack cracker....addicting, sky high in sodium and oh so tasty!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 26, 2006
Yum! Great snack!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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