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READY IN 30 mins

Seasoned Crackers

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Read Reviews (56)

"These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder." — Julie

Ingredients Edit and Save

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Types of Cooking Oil

Garlic: Fresh Vs. Powdered

Original recipe makes 2 dozen Change Servings

1 (12 ounce) package oyster crackers
1 (1 ounce) package ranch dressing mix
1/2 teaspoon dried dill weed

1/4 teaspoon garlic powder
3/4 cup vegetable oil

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Directions

Preheat oven to 200 degrees F (95 degrees C).
Whisk together the oil and seasonings; add crackers and toss to coat evenly.
Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 06, 2003

This is a very tasty snack cracker on its own. Easy to do, very little time needed. I have tried others, but they used way too much oil or seasonings. We love this one!

—VINCENZA

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Most Helpful Critical Review

Dec 20, 2010

I thought these were pretty good, but no one in my family will eat them and even the guys at my husband's office didn't eat them.

—gertrong

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64 Ratings

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Jul 08, 2003

Very nice. This amount would coat more crackers than the 10 ounce package called for. I used a 12 ouonce package and still had more seasoned oil than I really needed.

—JEANNEGIBBS

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Dec 16, 2006

Very addictive! I made these and included them in gift baskets. My brother horded any extra that he could find. I poured everything into a gallon ziploc bag and let it sit for about thirty minutes so the crackers could absorb the flavors. Very good and extremely easy to make. I've found that the ranch dip mix is actually better than the dressing mix. It is more flavorful.

—willbake4shoes

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Oct 21, 2004

I omitted the garlic powder and ued a 14oz. box of crackers. These were a childhood favorite of mine. (My grandma used to make them.)I decided to make some to take with me on a Women's Retreat this weekend. (my "Something Salty") I just took them out of the oven and my kids (5&3) each had to have a small portion. They are wonderful!

—MIKENDREA

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Jan 16, 2007

I thought there was a bit two much oil the first batch I made. After going to 1/2 cup it was perfect!

—NSJOLIN

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Jul 08, 2003

Great savory crackers for snacking. I doubled the recipe, using two 10 ounce packages of crakers, and it came out great.

—Onemiracle5

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Jul 19, 2011

Very easy,the whole family loves 'em! I made them according to the recipe, and also made some using Hidden Valley Spicy Ranch and garlic powder. The kids want to use taco mix! If some find 3/4 cup oil too much, use 2 packages of crackers and keep everything else the same. Way less oily and still tastes great.

—Dee

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Nutrition

Calories
256 kcal
13%

Carbohydrates
19.4 g
6%

Cholesterol
0 mg
0%

Fat
18.8 g
29%

Fiber
0.9 g
3%

Protein
2.3 g
5%

Sodium
699 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Seasoned Crackers

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 256
Calories from Fat: 169

% Daily Value *
Total Fat 18.8g 29 %
Saturated Fat 3.1g 15 %
Cholesterol 0mg 0 %
Sodium 699mg 28 %
** Potassium 14mg < 1 %
Total Carbohydrates 19.4g 6 %
Dietary Fiber 0.9g 3 %
Protein 2.3g 5 %
** Sugars 1.1g
** Vitamin A < 1 %
Vitamin C < 1 %
Calcium 2 %
Iron 11 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.