Seasoned Crackers Recipe -
Seasoned Crackers Recipe
  • READY IN 30 mins

Seasoned Crackers

Recipe by  

"These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Whisk together the oil and seasonings; add crackers and toss to coat evenly.
  3. Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2003

This is a very tasty snack cracker on its own. Easy to do, very little time needed. I have tried others, but they used way too much oil or seasonings. We love this one!

Most Helpful Critical Review
Dec 20, 2010

I thought these were pretty good, but no one in my family will eat them and even the guys at my husband's office didn't eat them.

Jul 08, 2003

Very nice. This amount would coat more crackers than the 10 ounce package called for. I used a 12 ouonce package and still had more seasoned oil than I really needed.

Dec 16, 2006

Very addictive! I made these and included them in gift baskets. My brother horded any extra that he could find. I poured everything into a gallon ziploc bag and let it sit for about thirty minutes so the crackers could absorb the flavors. Very good and extremely easy to make. I've found that the ranch dip mix is actually better than the dressing mix. It is more flavorful.

Jan 16, 2007

I thought there was a bit two much oil the first batch I made. After going to 1/2 cup it was perfect!

Oct 21, 2004

I omitted the garlic powder and ued a 14oz. box of crackers. These were a childhood favorite of mine. (My grandma used to make them.)I decided to make some to take with me on a Women's Retreat this weekend. (my "Something Salty") I just took them out of the oven and my kids (5&3) each had to have a small portion. They are wonderful!

Jul 19, 2011

Very easy,the whole family loves 'em! I made them according to the recipe, and also made some using Hidden Valley Spicy Ranch and garlic powder. The kids want to use taco mix! If some find 3/4 cup oil too much, use 2 packages of crackers and keep everything else the same. Way less oily and still tastes great.

Jul 08, 2003

Great savory crackers for snacking. I doubled the recipe, using two 10 ounce packages of crakers, and it came out great.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 699 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chef John's Cheesy Crackers

See how to make delicious homemade cheesy crackers.

Brie, Pear, and Black Pepper Appetizer

Try this simple cheese and fresh pear party snack.

Baked Camembert

Make this elegant baked cheese appetizer with pears and cranberries.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States