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Seasoned Crackers

SUBMITTED BY: Julie PHOTO BY: Christine

"These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder."

RECIPE RATING:

Read Reviews (22)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min
Original recipe yield 2 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (12 ounce) package oyster crackers
1 (1 ounce) package ranch dressing mix
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
3/4 cup vegetable oil

DIRECTIONS

Preheat oven to 200 degrees F (95 degrees C).
Whisk together the oil and seasonings; add crackers and toss to coat evenly.
Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

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REVIEWS

Reviewed on Nov. 6, 2003 by VINCENZA

This is a very tasty snack cracker on its own. Easy to do, very little time needed. I have... MORE

Reviewed on Jul. 8, 2003 by JEANNEGIBBS

Very nice. This amount would coat more crackers than the 10 ounce package called for. I used a... MORE

Reviewed on Oct. 21, 2004 by MIKENDREA

I omitted the garlic powder and ued a 14oz. box of crackers. These were a childhood favorite... MORE

Reviewed on Jul. 8, 2003 by LINNEAKAY

Great savory crackers for snacking. I doubled the recipe, using two 10 ounce packages of... MORE

Reviewed on Dec. 16, 2006 by JWORTH

Very addictive! I made these and included them in gift baskets. My brother horded any extra... MORE

Reviewed on Jan. 21, 2006 by MUMMIESAIDNO

These were really spectacular! Everyone loved them. I followed the recipe exactly. Plus, they... MORE

Reviewed on Jan. 3, 2006 by LYNNESTWINS

Very good. Easy! Great snack for everyday. Makes nice appetizer for any occasion. Thank you... MORE

Reviewed on Dec. 13, 2007 by Shoppingbaby

So good, and such a easy delicious snack to have! A nice change from boring old chips! MORE

Reviewed on Jan. 16, 2007 by NSJOLIN

I thought there was a bit two much oil the first batch I made. After going to 1/2 cup it was... MORE

Reviewed on Dec. 30, 2006 by TexSue

These are so good,,,my family loved them! I didn't change a thing...thanks. MORE

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