Seasoned Crackers Recipe
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Seasoned Crackers

By: Julie  
"These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder."

Rating: This weblink has been rated 31 times with an average star rating of 4.7 Read Reviews (27)

Rate/Review | 935 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (12 ounce) package oyster crackers
  • 1 (1 ounce) package ranch dressing mix
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 3/4 cup vegetable oil

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Whisk together the oil and seasonings; add crackers and toss to coat evenly.
  3. Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 18.8g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by VINCENZA 
This is a very tasty snack cracker on its own. Easy to do, very little time needed. I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by JEANNEGIBBS 
Very nice. This amount would coat more crackers than the 10 ounce package called for. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by MIKENDREA 
I omitted the garlic powder and ued a 14oz. box of crackers. These were a childhood favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by LINNEAKAY 
Great savory crackers for snacking. I doubled the recipe, using two 10 ounce packages of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by JennyGirl 
Very addictive! I made these and included them in gift baskets. My brother horded any extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by NSJOLIN 
I thought there was a bit two much oil the first batch I made. After going to 1/2 cup it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Molly 
Very tasty and so simple. Instead of regular vegetable oil, I substitute the butter flavored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by MUMMIESAIDNO 
These were really spectacular! Everyone loved them. I followed the recipe exactly. Plus, they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by LYNNESTWINS 
Very good. Easy! Great snack for everyday. Makes nice appetizer for any occasion. Thank you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Shoppingbaby 
So good, and such a easy delicious snack to have! A nice change from boring old chips! MORE

 
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