The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 26, 2012
Loved it! I didn't have any chicken bouillon so i just did water with a half tsp of salt and it turned out great and tasted exactly like I expected it to.
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Cooking Level: Intermediate

Home Town: Harpersfield, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 18, 2012
A bit too much basil and not salty enough
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Photo by Chantal

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 1, 2012
New year, new diet and couscous was on the menu. Modified only slightly and served under tilapia, I thought it was great. Many thaks for recipe!
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Photo by Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 4, 2011
Used Israeli couscous and cooked in chix broth. Loved it!
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Photo by Peach822

Cooking Level: Intermediate

Living In: Fernandina Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 31, 2011
I did not eat this myself, I made it for the boys. Instead of water and chicken bouillion granules, I used organic chicken broth. I made no other changes. Right before serving, I added one pat of butter on each serving. The kids ate every bite and asked for seconds. I'll make this again.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 26, 2011
This was very flavorful and easy to prepare. I used chicken broth because I did not have granules but should have used more. The recipe called for 2 cups water so I used 2 cups chicken broth, but like some of the other reviewers stated, it turned out a little dry. Also, I did not cook as long as the couscous package indicated, and followed the recipe cooking time and mine came out a little chewy because of this. In summary, use more liquid and cook couscous according to package instructions for best results. Will definitely make again with these small changes...my 8 and 5 year old LOVE this!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 12, 2011
This isn't a gourmet recipe...it's a quality, fast recipe that is great when you don't have much time to cook. I stuck to the recipe and it was wonderful!! Loved it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 17, 2011
As is, 3 stars. With my additions, 4 stars. Great recipe to build off of...definitely use chicken broth instead of water; saute up some onions instead of dry; add some cayenne :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 2, 2011
I really lice this recipe and the suggestions given. I have been on a couscous adventure trying out the various addtions and touches. The one where I add mixed veggies and a side of saute bell peppers (green & red for a colorful mix) and onions is my favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by kellieann
Reviewed: Apr. 28, 2011
This was delicious! I used a chicken bouillon cube because I didn't have any granules. I used fresh basil and fresh garlic and left out the onion. Can't wait to make this again, thanks!
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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