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Seasoned Cottage Cheese

SUBMITTED BY: Michele O'Sullivan

"Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 1 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  8 Hrs 10 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds small curd cottage cheese
  • 1/2 teaspoon caraway seed
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon monosodium glutamate (MSG)
  • 1/2 teaspoon ground white pepper
  • 1 tablespoon fresh chives, chopped
  • 1/2 teaspoon celery salt

DIRECTIONS

  1. In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FROU BONHAM
LUMPS of cottage cheese in a dip for veggies? Didn't work! Then tried blending it to make it... MORE


 
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Recipe Submitter:

Michele O'Sullivan
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
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Nutritional Information
Seasoned Cottage Cheese

Servings Per Recipe: 32

Amount Per Serving

Calories: 31

  • Total Fat: 1.3g
  • Cholesterol: 4mg
  • Sodium: 154mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0g
  • Protein: 3.6g

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