Seasoned Cottage Cheese Recipe
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Seasoned Cottage Cheese

"Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 44 people have saved this

Prep Time:
10 Min
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 pounds small curd cottage cheese
  • 1/2 teaspoon caraway seed
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon monosodium glutamate (MSG)
  • 1/2 teaspoon ground white pepper
  • 1 tablespoon fresh chives, chopped
  • 1/2 teaspoon celery salt

Directions

  1. In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 31 | Total Fat: 1.3g | Cholesterol: 4mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FROU BONHAM 
LUMPS of cottage cheese in a dip for veggies? Didn't work! Then tried blending it to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Jean J. 
The Alpine Village Inn was a favorite restaurant to locals in Las Vegas. It closed now.This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by POLARBEE Supporting Member (Click to learn more about Supporting Membership)
If anyone ever went to the Alpine Village Inn in Las Vegas years ago before they closed, this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by KRICKYR 
The cottage cheese texture is fine, but the taste is a little lack-luster. It tastes good,... MORE

 
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