Reviewer:

Jenny

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: Oct. 21, 2002

This was so wonderful and easy! You will not be disappointed with this recipe.

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5 users found this review helpful

Reviewer:

T. Nesbit

Reviewed: Dec. 30, 2002

This recipe is fabulous! I thought that maybe using all that soy sauce would make the hens taste really salty but they weren't. They were perfect. I fixed this on Christmas day because we had turkey and ham at other people's houses and it was a huge success. Thanks for the great recipe.

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8 users found this review helpful

Reviewer:

MNTNMOVER00

Reviewed: Feb. 9, 2003

This is one of the easiest main dishes that I've ever fixed. Was concerned that the soy sauce would make the hens too salty but that didn't happen. Excellent taste and made a lovely presentation at time of serving. I follwed the recipe exactly. Also very economic to make.

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8 users found this review helpful

Reviewer:

SHIRAY

Reviewed: Apr. 28, 2003

Where to begin!?! These were the best cornish hens we've ever had! They were so EASY that while doing the dinner dishes I had to call and wake up my sis (who is rather "challenged" in the kitchen) to tell her about these really easy, impressive, and delish' little birdies. Someone noted economical--well, the hens I got on sale 3 for $5 (bought six), the oyster sauce & tamari (soy) totaled $3.75, jar of minced garlic $2--total dinner with sides 20 bucks. Thanks for the recipe Phuong! Lets see some more :)

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6 users found this review helpful

Reviewer:

JAN1976

Reviewed: Aug. 25, 2003

This was excellent.My husband who thinks that you only cook cornish hens on the grill was blown away.I wil make this again and again,Thank you.

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15 users found this review helpful

Reviewer:

HENNY FRANK

Reviewed: Sep. 5, 2003

Fabulous flavor! Just the right amount of spice. I didn't have oyster sauce, and wasn't in the mood to make a trip for it, so I just omitted it, and it was still excellent. I'm sure it would be even more excellent with all the ingredients. Served with lemon herb rice and green beans--dinner for two for under 5 bucks. Can't beat that!

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110 users found this review helpful

Reviewer:

My4NonBlondes

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

Living In: Chesterton, Indiana, USA

Reviewed: Sep. 8, 2003

This turned out okay. I thought it would have more flavor. It also took 10 extra minutes to cook. Probably won't make it again.

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16 users found this review helpful

Reviewer:

Lisa

Reviewed: Feb. 3, 2004

Mmm, so tastey to be this simple to make! Will definitely use this recipe again, especially when I'm short on time.

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13 users found this review helpful

Reviewer:

LAN4WES

Reviewed: May 27, 2004

So easy, and so good! I work nights, so the crockpot is my best friend. My family has a nice hot meal for dinner even when I'm not there...and this is so easy to do.

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41 users found this review helpful