Had pretty high hopes for this, but was sadly disappointed. Tastes just like chicken with soy sauce. Pretty salty, so perhaps using the reduced sodium style would work better. The soy and oyster sauce are both salt elements, so I'd probably add some brown sugar or honey for some sweetness. I cut the hens in half (as seen in the picture, but not in the recipe) for more consistent cooking. Hubs ate two halves, which is the reason for the four stars. If I were going on my review alone, it'd be three. Garnished with green onions and served with rice and Garlic Vegetable Saute (recipe to be published).
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