"My father taught me how to make this quick and easy dinner for four. We usually eat this dish with rice and steamed green beans. Note: You can get the oyster sauce in this recipe at your local grocery store in the Asian food department." — Phuong
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garlic, peeled and crushed
ground black pepper to taste
Cornish game hens
Fabulous flavor! Just the right amount of spice. I didn't have oyster sauce, and wasn't in the mood to make a trip for it, so I just omitted it, and it was still excellent. I'm sure it would be even more excellent with all the ingredients. Served with lemon herb rice and green beans--dinner for two for under 5 bucks. Can't beat that!
This turned out okay. I thought it would have more flavor. It also took 10 extra minutes to cook. Probably won't make it again.
I used small cornish hens, and it didn't quite finish cooking in time. I can't imagine a large cornish hen being done at this temperature in only an hour. That is my only criticism. Otherwise, these make a beautiful presentation, deep warm brown and delicious. The oyster sauce makes the sauce nice and thick and brushable. Possibly, though, these would be done in an hour without opening the oven to baste (I am a frequent baster)... I recommend this recipe, just watch for doneness!
So easy, and so good! I work nights, so the crockpot is my best friend. My family has a nice hot meal for dinner even when I'm not there...and this is so easy to do.
Oops, wasn't paying attention and used Hoisin Sauce-- but it was fantastic! I marinated for about an hour in a big ziplock bag so the color was wonderful before even cooking. Used 4 hens. I added 30 min. to the cooking but ended up cooking 1-1/2 hours at 350°. TIP: if you bake 4 at once, rotate the whole birds half-way through cooking so both sides are exposed to the same amount of heat. Setting side-by-side the 'inside' halves were underdone, outside halves were perfect.
The marinade for this dish was awesome! Hens were moist and very tasty, although, I think I will try the marinade on boneless chicken breasts.
Very easy! Very good. You will be surprised.
This was excellent.My husband who thinks that you only cook cornish hens on the grill was blown away.I wil make this again and again,Thank you.
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