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Seasoned Cornish Hens
SUBMITTED BY:
Phuong
PHOTO BY:
Julie
"My father taught me how to make this quick and easy dinner for four. We usually eat this dish with rice and steamed green beans. Note: You can get the oyster sauce in this recipe at your local grocery store in the Asian food department."
RECIPE RATING:
Read Reviews
(39)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1/2 cup soy sauce
2 tablespoons oyster sauce
3 cloves garlic, peeled and crushed
ground black pepper to taste
2 large Cornish game hens
2 tablespoons butter
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, mix soy sauce, oyster sauce, garlic, and pepper. Place Cornish game hens in the mixture, and marinate 10 minutes.
Transfer hens to a medium baking dish, and cover with the marinade mixture. Cover dish, and bake 30 minutes in the preheated oven.
Remove cover from dish, and place 1/2 the butter on each hen. Increase oven temperature to 350 degrees F (175 degrees C). Basting frequently with the marinade mixture, continue baking 30 minutes, or until exterior of the hens is lightly browned and crisp, the interior is no longer pink, and juices run clear.
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REVIEWS
Reviewed on Sep. 8, 2003 by
Rebecca
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Rebecca
Sep. 8, 2003
Fabulous flavor! Just the right amount of spice. I didn't have oyster sauce, and wasn't in the mood to make a trip for it, so I just omitted it, and it was still excellent. I'm sure it would be even more excellent with all the ingredients. Served with lemon herb rice and green beans--dinner for two for under 5 bucks. Can't beat that!
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16 users found this review helpful
Fabulous flavor! Just the right amount of spice. I didn't have oyster sauce, and wasn't in...
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Reviewed on Oct. 31, 2005 by
Sarah Gartland
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Sarah Gartland
Oct. 31, 2005
I used small cornish hens, and it didn't quite finish cooking in time. I can't imagine a large cornish hen being done at this temperature in only an hour. That is my only criticism. Otherwise, these make a beautiful presentation, deep warm brown and delicious. The oyster sauce makes the sauce nice and thick and brushable. Possibly, though, these would be done in an hour without opening the oven to baste (I am a frequent baster)... I recommend this recipe, just watch for doneness!
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14 users found this review helpful
I used small cornish hens, and it didn't quite finish cooking in time. I can't imagine a large...
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Reviewed on Jul. 24, 2003 by
Jenny
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Jenny
Jul. 24, 2003
Very easy! Very good. You will be surprised.
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11 users found this review helpful
Very easy! Very good. You will be surprised.
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Reviewed on Feb. 3, 2004 by LAN4WES
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LAN4WES
Feb. 3, 2004
Mmm, so tastey to be this simple to make! Will definitely use this recipe again, especially when I'm short on time.
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10 users found this review helpful
Mmm, so tastey to be this simple to make! Will definitely use this recipe again, especially...
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Reviewed on Mar. 30, 2006 by johncassidy
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johncassidy
Mar. 30, 2006
Wonderful flavor.Very easy as well.I want to try this for a full size chicken on the grill.Thank you...
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9 users found this review helpful
Wonderful flavor.Very easy as well.I want to try this for a full size chicken on the...
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Reviewed on May 27, 2004 by
CookinGheri
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CookinGheri
May 27, 2004
So easy, and so good! I work nights, so the crockpot is my best friend. My family has a nice hot meal for dinner even when I'm not there...and this is so easy to do.
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9 users found this review helpful
So easy, and so good! I work nights, so the crockpot is my best friend. My family has a nice...
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Reviewed on Aug. 26, 2003 by HENNY FRANK
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HENNY FRANK
Aug. 26, 2003
This was excellent.My husband who thinks that you only cook cornish hens on the grill was blown away.I wil make this again and again,Thank you.
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9 users found this review helpful
This was excellent.My husband who thinks that you only cook cornish hens on the grill was...
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Reviewed on Mar. 9, 2006 by LYDIAVANG
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LYDIAVANG
Mar. 9, 2006
very tasteful
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8 users found this review helpful
very tasteful
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Reviewed on Aug. 11, 2005 by lmboehm
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lmboehm
Aug. 11, 2005
The marinade for this dish was awesome! Hens were moist and very tasty, although, I think I will try the marinade on boneless chicken breasts.
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8 users found this review helpful
The marinade for this dish was awesome! Hens were moist and very tasty, although, I think I...
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Reviewed on Sep. 9, 2003 by Lisa
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Lisa
Sep. 9, 2003
This turned out okay. I thought it would have more flavor. It also took 10 extra minutes to cook. Probably won't make it again.
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8 users found this review helpful
This turned out okay. I thought it would have more flavor. It also took 10 extra minutes to...
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