Reviewed: Dec. 14, 2009

I didn't have garlic salt, so I used fresh garlic and table salt. Very easy to prepare. The lemon pepper seasoning is what makes this dish.

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always_hungry

Cooking Level: Expert

Home Town: North Charleston, South Carolina, USA

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Reviewed: Nov. 4, 2009

My boyfriend loved this. Personally, I am not a huge fan of thyme so I'd reduce that amount in the future. Will make this again, thank you!

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 26, 2009

very good broccoli!

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M&K's Mommy

Cooking Level: Intermediate

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Reviewed: May 27, 2009

My kids loved this. Thanks

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Michelle

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Reviewed: May 26, 2009

I prepared this exactly as written, however, I just eyeballed the seasonings rather than measure them precisely. Would have never thought to season broccoli this way and hubs and I found we both enjoyed this tasty blend of flavors that really perked up plain ol' broccoli. Be very careful not to overcook - this is best crisp-tender and vivid green!

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Mar. 11, 2009

This was a nice way to dress up plain broccoli. I omitted the butter (one of our guests was lactose intolerant) and everyone still raved about how good the broccoli was. Thanks!

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BLONDIENEG

Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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Reviewed: Feb. 18, 2009

Cooking has become a bit of a problem since my husband was diagnosed with type II diabetis and high bp..now things need to be high in carbs and low in sodium. We have always had our broccoli with cheese sauce or lots of butter...no more. This is a great recipe for both counts and the flavor is still there...thanks.

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SQUEAKER04

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

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Reviewed: Jan. 12, 2009

Quick and simple, this is a good choice to accompany a rich main course. The flavors are lively due to the seasonings, but no heavy sauce. I served it with Creamy Spinach Tortellini and it was a nice choice. Nothing fancy but very tasty.

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Lynardo

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Living In: New Cumberland, Pennsylvania, USA

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Reviewed: May 14, 2008

Zing! A great alternative to cheese sauce.

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SNEJDL

Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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Reviewed: Oct. 2, 2007

I liked this...very flavorful. Hubby not so much. Oh well.

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ISLANDGIRL05

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: New York, New York, USA

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Reviewed: Jul. 10, 2007

Easy and delicious. Very nice flavor!

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lgilli

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Reviewed: Apr. 16, 2007

This is an easy recipe for a simple side dish. I steamed the broccoli instead of microwaving and then cooked garlic in the butter instead of using garlic salt.

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