Photo of: Garlic Broccoli Spears

Garlic Broccoli Spears

Submitted by: Shirley Glaab 
Looking for an effortless way to liven up fresh broccoli? In Hattiesburg, Mississippi, Shirley Glaab tosses cooked spears with garlic and lemon juice for simple, savory results. 

Photo of: Zippy Broccoli

Zippy Broccoli

Submitted by: Bryan Forster 
'I changed the original recipe for this side dish to use hop pepper sauce instead of red pepper flakes,' notes Bryan Forster of Clayton, Ontario. 'The zesty seasonings really punch up the flavor.' 

Tarragon Broccoli

Submitted by: Kathleen Law 
'I always served vegetables with rich sauces,' explains Kathleen Law from Pullman, Washington. 'So when I started cooking healthy, I was glad to find this creamy treatment for broccoli.' Prepared in the microwave, the low-carb side dish is ideal alongside most any main course. 

Photo of: Herbed Broccoli Spears

Herbed Broccoli Spears

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen shows that chopped tomato and a few simple seasonings are all you need to make broccoli a taste sensation for special-occasion suppers. 

Photo of: Dressed-Up Broccoli

Dressed-Up Broccoli

Submitted by: Bryan Forster 
'In Clayton, Ontario, Bryan Forster needs only four ingredients to turn ordinary broccoli into a dressed-up side dish. The garlic in the broiled crumb topping really comes through. 

Photo of: Broccoli with Roasted Red Peppers

Broccoli with Roasted Red Peppers

Submitted by: Jan Briggs 
Here's an easy and appetizing way to dress up broccoli. Our Test Kitchen staff teamed up that garden-fresh vegetable with roasted red peppers and garlic in this colorful combination. It tastes so good, you won't believe it's good for you, too! 

Photo of: Broccoli Italiano

Broccoli Italiano

Submitted by: Melanie Habener 
My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this delicious side dish often enough. --Melanie Habener of Lompoc, California 

Photo of: Zesty Broccoli

Zesty Broccoli

Submitted by: Louisa Kemyan 
I'VE BEEN a vegetarian for over 20 years and often experiment with flavors compatible to the many vegetables I prepare. My nephew, who lived with me a year while going to graduate school, thought this was one of my best creations. It's not only beautiful, it's delicious and nutritious, too. -Louiza Kemyan, Palm Springs, California 

Photo of: Broccoli with Ginger-Orange Butter

Broccoli with Ginger-Orange Butter

Submitted by: Taste of Home Test Kitchen 
Instead of simply topping steamed broccoli with plain butter, the home economists in our Test Kitchen suggest you try serving it with an easy-to-prepare flavored butter. This is also a tasty topping for a sugar snap peas, green beans and carrots. 

Ginger Broccoli Stir-Fry

Submitted by: Zane Rossey 
Are you looking for an appetizing way to enhance a nutritious vegetable? Try this eye-catching stir-fry from Marie Rossey of Creston, Ohio. The broccoli keeps its bright color and crispness, while ginger and soy sauce help to spice it up nicely. 
 
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