recipe reviews for:

Seasoned Beans and Tomatoes

“These spiced green beans are back on the menu at our family gatherings again. For years, Grandma Wasnock had serve them on Christmas Day. We forgot about the recipe until my aunt served this dish at her daughter's wedding. That's when we found out the recipe came from a homemade cookbook my aunt received at her wedding shower. -John Wasnock, Medina, New York”

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Reviewed: Mar. 27, 2008

I followed the recipe exactly and found these to be too sweet for me. I was also expecting the tomato to add more flavor than they did. I don't think I will make these again.

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Reviewer:

HYGEIA

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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Reviewed: Apr. 13, 2007

Tastey. I'd make them again.

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AMHND

Cooking Level: Intermediate

Home Town: Fremont, Ohio, USA

Living In: Charlottesville, Virginia, USA

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Reviewed: Nov. 5, 2006

I loved these! I did change up the recipe a little. I used olive oil instead, omitted the cloves and used 1 Tablespoon of splenda instead of 2 Tablespoons of sugar (otherwise it would have been too sweet). A hit - I will definately make again.

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