Photo of: Spanish Green Beans and Tomatoes

Spanish Green Beans and Tomatoes

Submitted by: jed 
A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay. 

Pasta with Tomatoes and White Beans

Submitted by: Jan Briggs 
When time is short, try this delicious vegetarian main dish. You can vary the recipe by using chickpeas instead of cannellini beans and grated Romano cheese in place of feta. --Janet Briggs 

Summer Seasoned String Beans

Submitted by: LAURIEHANDLIN 
A new way to season an old classic. String beans, ham, and small red potatoes are simmered with dry vegetable soup mix. A stand-alone dinner dish or a great side for a crowd/potluck! 

Photo of: Aunt Kate's Green Beans in Tomatoes

Aunt Kate's Green Beans in Tomatoes

Submitted by: BARBIANN 
Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, simmered in a homemade tomato sauce, we are! Use fresh green beans. 

Photo of: Stewed Tomatoes with Dumplings

Stewed Tomatoes with Dumplings

Submitted by: Viola Stutz 
When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it cook made me feel better, along with her tender loving care. -Viola Stutz, Greenwood, Delaware 

Photo of: Artichokes and Green Beans

Artichokes and Green Beans

Submitted by: Carole Boys 
This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois. 

Photo of: Peppered Green Beans

Peppered Green Beans

Submitted by: Chet Sioda 
I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington 

Photo of: Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes

Submitted by: STARNETSA 
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal. 

Marinated Green Beans with Olives, Tomatoes, and Feta

Submitted by: Lynne23235 
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results. 

Photo of: Crunchy Green Beans

Crunchy Green Beans

Submitted by: Becky Brunette 
Green beans taste terrific all by themselves, but my mom has managed to improve on Mother Nature! She adds mushrooms, celery and crisp slivered almonds to dress up the popular green vegetable. -Becky Brunette, Minneapolis, Minnesota 
 
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