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Seasoned Beans and Tomatoes

By: John Wasnock  
"These spiced green beans are back on the menu at our family gatherings again. For years, Grandma Wasnock had serve them on Christmas Day. We forgot about the recipe until my aunt served this dish at her daughter's wedding. That's when we found out the recipe came from a homemade cookbook my aunt received at her wedding shower. -John Wasnock, Medina, New York"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 73 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium onion, diced
  • 2 tablespoons vegetable oil
  • 2 cups fresh or frozen green beans, thawed
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon pepper

Directions

  1. In a skillet, saute onion in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook, uncovered, over medium-low heat until beans are tender. Serve with a slotted spoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by sunnywalk 
I loved these! I did change up the recipe a little. I used olive oil instead, omitted the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by HYGEIA 
I followed the recipe exactly and found these to be too sweet for me. I was also expecting the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by AMHND 
Tastey. I'd make them again. MORE

 
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