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Photo of: Lemon Asparagus

Lemon Asparagus

Submitted by: Clarice Scheeringa
Provided by: Simple & Delicious
Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. 'I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it,' she explains. 'Lemon and a touch of tarragon make it a quick elegant side dish.' 

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Photo of: Asparagus with Pimientos

Asparagus with Pimientos

Submitted by: Adeline Piscitelli
Provided by: Taste of Home
This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive. -Adeline Piscitelli, Sayreville, New Jersey 

Photo of: Parmesan Asparagus

Parmesan Asparagus

Submitted by: Sarah Porter
Provided by: Cooking for 2
'This delicious recipe will turn anyone into an asparagus lover,' promises Sarah Porter of Pagosa Springs, Colorado. 'My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry.' 

Photo of: Flavorful Oniony Asparagus

Flavorful Oniony Asparagus

Submitted by: Kathy Mitchell
Provided by: Taste of Home
As a working mom with four children, I don't have much time to cook big meals during the week. But on Sundays, when I make a special meal, this is our favorite way to enjoy asparagus. --Kathy Mitchell, Tinley Park, Illinois 

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Photo of: Asparagus in Vinaigrette

Asparagus in Vinaigrette

Submitted by: Sonja Blow
Provided by: Taste of Home
'This chilled asparagus side dish is light and tangy. It's quick to fix, too,' notes field editor Sonja Blow of Reeds Spring, Missouri. 

Photo of: Stir-Fried Asparagus

Stir-Fried Asparagus

Submitted by: Marie Hattrup
Provided by: Taste of Home
'Here's one of my very favorite recipes for that first early-spring asparagus,' writes Marie Hattrup from The Dalles, Oregon. 'Stir-frying keeps the texture crisp but tender; lemon and soy sauce make for a light tasty coating, and the toasted almonds add a flavorful crunch.' 

Photo of: Asparagus Polonaise

Asparagus Polonaise

Submitted by: Miriam Hershberger
Provided by: Taste of Home
My mother keeps us supplied with fresh asparagus from the huge patch she grows, and I am always looking for new ways to prepare it. I found this recipe in our local newspaper, and it has been a family favorite ever since. 

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Photo of: Asparagus 'n' Vinaigrette

Asparagus 'n' Vinaigrette

Submitted by: Mickey Kelly
Provided by: Taste of Home
'Living in the Midwest, we anticipate spring treats like fresh asparagus all winter long,' affirms Mickey Kelly, Burnsville, Minnesota. 'Our three small children can't help but snitch a taste when this dish is chilling in the fridge. I use the vinaigrette dressing on salads, sliced tomatoes and other steamed vegetables as well.' 

Photo of: Asparagus with Cream Sauce

Asparagus with Cream Sauce

Submitted by: Arletta Slocum
Provided by: Taste of Home
From Venice, Florida, Arletta Slocum relates, 'This lovely side dish has been a favorite in our family for many years - especially for Easter dinners. Fresh green beans can be substituted for the asparagus.' 

Photo of: Oriental Asparagus Salad

Oriental Asparagus Salad

Submitted by: Linda Hutton
Provided by: Taste of Home
A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Oriental twist with a simple marinade and sesame seeds. Once you try it, you'll serve it time and again. -Linda Hutton, Hayden, Idaho 
 
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