Recipe by StrongCook
"A quick and delicious side! My husband's favorite asparagus recipe, and he loves asparagus! All seasonings are adjustable 'to taste.' The cook time keeps the asparagus still slightly firm, which helps it hold its nutrients longer. If desired, cook the asparagus longer on a lower heat."
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seasoned bread crumbs
grated Parmesan cheese
Make sure to cut back on the oil, I just used a couple of tablespoons at the most. This was a great combination and I look forward to making this again.
Delicious! My only suggestions are cut the oil back. I actually drained some in order to get the crumbs and cheese to brown without getting soggy and start with half the amount of garlic. I added both my grated cheese and the garlic powder to the bread crumbs and mixed it all together before add it all to the pan. Thanks, this is a great way to cook asparagus!
This stuff was horrible. It was a soggy, gloppy mess. I followed the directions exactly, and when it turned out so gross, I went back and reread the recipe to make sure I hadn't missed something, but no, I had done exactly what it said.
This was a really tasty way to have asparagus and I liked it a lot. I should have used my biggest pan though, I had some trouble turning the asparagus in my second-to-biggest one. I reduced the olive oil to only a couple tablespoons based on other reviews I read, but I think I should have left it as it was because I had some difficulty getting the breadcrumbs to stick. I will definitely make this again.
LOVE IT! We use Coconut oil or Grapeseed oil instead of olive oil, have never had a problem with too much. This is by far our favorite way to prepare asparagus, second is to grill it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 136
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