The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 22, 2009
EXCELLENT!!! Best Baba Ganoush recipe I've come across so far!
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Photo by Christina

Cooking Level: Intermediate

Home Town: Kingsville, Texas, USA
Living In: Snyder, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 17, 2007
We took the advice of another reviewer & roasted a head of garlic along with the eggplant. We added some extra lemon (about a teaspoon) juice to both recipes. Both recipes were good.
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Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 3, 2007
this was so delicious! i made both the baba ganoush and hummus and it was so easy. enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 2, 2007
November 2006. Our family's all time favorite snack ... make up lots and keep on hand at home and work for when hunger strikes. Add a little feta and olives, too.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 13, 2006
Great recipe! I roasted a bulb of garlic and a red bellpepper together with the eggplant, and used them in the hummus. i used less tahini (the fat content freaks me out), and both the hummus and baba ganoush were excellent.
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Photo by WorkAndPlay

Cooking Level: Intermediate

Home Town: Utrecht, Utrecht, Netherlands
Living In: Ljubljana, Gorenjska, Slovenia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 30, 2006
Very good Baba Ganoush. I didn't use tahini since I didn't have any, and my family thought the dip was great. I didn't make the hummus.
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Photo by Eila

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 7, 2005
I only made the baba ganoush, and it was DEEEELICIOUS! Not to mention rather easy to make. I can't imagine the hummus being any more difficult to prepare (or eat for that matter).
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