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Seashell Supper

By: KIMADAVE  
"My mom made this as a throw together meal when I was a kid She was surprised when, as an adult, I served it 'outside the family'. It's a wonderful kid-pleaser, and very easy to make. A meal in itself! Although, cornbread on the side is a great touch. Even the leftovers are delicious, warmed or cold. I often find myself with a fork digging into the leftover bowl right out of the fridge:)"

Rating: This weblink has been rated 27 times with an average star rating of 4.0 Read Reviews (26)

Rate/Review | 2,241 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package seashell pasta
  • 1 pound sliced bacon, diced
  • 1 small onion, chopped
  • 2 (14.5 ounce) cans diced tomatoes, drained
  • 1 (10 ounce) can tomato sauce
  • 2 1/2 cups water

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the seashells, and cook until tender, about 8 minutes. Drain.
  2. Place bacon in a large deep skillet over medium-high heat. Cook until evenly browned, stirring occasionally. Drain off most of the fat, and add the onion to the skillet. Cook and stir until transparent. Stir in the diced tomatoes, tomato sauce and water, and bring to a boil. Reduce heat to low, and simmer for about 10 minutes, or until the sauce has thickened to your liking. Serve sauce over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 9.2g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by brookemountain 
This is a great, easy recipe. I had a little spicy bulk sausage in the fridge so I browned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by CAPITAL 
I added a can of corn to this and I precooked the pasta before mixing it in. I also precooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Elkdag 
I serve this dish at least once a week. I never have leftovers. I love it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by ELGE 
i think this is a great meal!!! Kim, you must be a great cook to have a meal this good!! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by Jo H 
This was very good. Reminded me of the "spanish rice" my mother used to make back in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by Alle G. 
I made this dish once before exactly as it was written, but my husband and I were not super... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by Lisa K 
This is a very tasty recipe. I cut the recipe in half and it still made enough to feed a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by Jenny W 
Ladybug, I thought the same thing when I read the reviews... This is really good. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by juliebu 
Great, simple and nutritious (especially if you choose your bacon carefully!). I didn't add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by LINDA MCLEAN 
No Ladybug, you're not confused; someone else is. Not only is there no beef in this recipe,... MORE

 
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