Reviewed: Dec. 4, 2012

The cookies are good, but even after an hour chilling in the refrigerator, they were way too soft to roll out or use cookie cutters.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Nov. 30, 2001

I adapted these cookies to my taste by using hazlenuts instead of pecans and gave them as Christmas jar gifts last year...thanks for the inspiration!

Was this review helpful? [ YES ]
1 user found this review helpful

Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA

Living In: Elmendorf Afb, Alaska, USA

Snappy Turtle Cookies

These fun chocolate-frosted cookies look just like turtles!

Hedgehogs

These gluten-free cookies feature walnuts, dates, brown sugar, and coconut.

Thin Mint Crackers

These delicious chocolate-covered crackers are so easy to make.

Seashell Sandies