Recipe by Marilyn
"Thin and crisp cookies."
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sifted confectioners' sugar
packed brown sugar
1 1/2 teaspoons
2 1/4 cups
toasted pecans, finely ground
I adapted these cookies to my taste by using hazlenuts instead of pecans and gave them as Christmas jar gifts last year...thanks for the inspiration!
The cookies are good, but even after an hour chilling in the refrigerator, they were way too soft to roll out or use cookie cutters.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 140
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