Recipe by SCOTTC
"Delightfully spicy finger food. It's a great appetizer for parties. I actually won a chili pepper cooking contest with this. A food processor is useful for chopping the peppers, onion and garlic. For the frozen mixed vegetables, I prefer a bag containing corn, beans and red peppers. Bon appetit!"
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jalapeno peppers, seeded and diced
banana peppers, seeded and diced
Anaheim pepper, seeded and diced
garlic, peeled and crushed
1 (16 ounce) package
frozen mixed vegetables
hot pepper sauce
1 (8 ounce) can
refrigerated crescent roll dough
I used all different types of peppers. I thought it looked a bit boring, but it was the hit of the party! People wanted more. The recipe really makes 3 packages of rolls. It's a bit messy rolling, but it's worth it!
Wow, this had so much flavor. Everyone loved these. Followed recipe pretty much as written, maybe a little more hot sauce. Nice and spicy. Mixed frozen veggies had corn, peas, carrots and green beans. I want to have another BBQ, so I can make them again.
We made this recipe exactly as stated and it was horrible.
* Percent Daily Values are based on a 2,000 calorie diet.
Seared Veggie Rollups
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 408
** Calories from Fat: 208
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