Reviewed: Mar. 30, 2010

Better than expected--Followed other reviewers advice ie. half butter and double wasabi paste. I also used fresh Italian Parsley instead of Cilantro. While I do enjoy Cilantro, I didn't think it fit..It was better than anything I have ever had at a restaurant, my boyfriend agrees! Tuna is not too expensive which makes this recipe a staple in our house.

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Reviewer:

acraaybeek

Cooking Level: Intermediate

Living In: Miamisburg, Ohio, USA

Reviewed: Mar. 26, 2010

This is one of those dishes you have and wish you had leftovers! Absolutely YUMMY!! I used rice wine vinegar, more wasabi, and 1 stick of butter and it was fantastic! We will be making this again and again. Thanks for the delicious recipe!

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Reviewer:

Janee'

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Georgetown, Texas, USA

Reviewed: Mar. 25, 2010

This is really good! Make sure to add your butter slowly at the end, removing the pan from heat, for a silky sauce. I'd like to ty this again with rice vinegar and mirin or sake instead of the white wine for a more logical Asian combination, but it's also good as-is. Thanks for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Mar. 8, 2010

the sauce is fantastic! i found that the prep and cook times are not accurate as it took me a lot longer than what was given to prepare this meal. very worth the time put into it though!

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Reviewer:

geojaguar

Reviewed: Mar. 2, 2010

this sauce is to die for! so rich and flavorful! However, just like everyone else has said 5 minutes is way too long on the tuna. seared tuna should be warmed through but still very pink in the center.

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Reviewer:

lolson

Reviewed: Feb. 28, 2010

Great recipe!!! I didn't have exactly everything the recipe calls for, but it's good nonetheless! I did cut down on the amount of butter and as another reviewer noted, the wasabi comes through without as much bite. Delicious! Thank you so much.

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Reviewer:

zoohouse

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Marlborough, Massachusetts, USA

Reviewed: Feb. 19, 2010

This is the first review I have ever left but this sauce was SOOO good I had to leave a comment. I followed the recipe exact (except I had less tuna which was fine because I like a lot of sauce). This is better than any restaurant tuna dish I have ever had! I served mine with jasmine rice....YUM!!!!! Thanks so much-

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Reviewer:

lovemyfrocks

Reviewed: Feb. 13, 2010

This recipe was very easy to make, but I did have to add extra wasabi for more spice.

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Reviewer:

reneebenshue

Reviewed: Feb. 4, 2010

Wonderful recipe for tuna; I expect that this will be requested regularly by my boyfriend. I followed the recipe exactly with the exception of using less butter (4 tablespoons for 2 servings) and searing the tuna for only 1 minute per side. It was excellent as is, but in the future I plan to add a little more wasabi for a extra kick.

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